Tiramisu Babas

May 09, 2023May 9, 20230 15
Indulge in the rich flavors of Tiramisu Babas
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1 cup sugar
3 tablespoons instant coffee granules
1/2 cup rum or 1/2 cup brandy
2 1/4 cups flour
1/4 cup sugar
1 package fast rise yeast
1/4 teaspoon salt
4 large eggs
1/2 cup unsalted butter , cut into pieces
1/2 cup water
8 ounces mascarpone cheese
36 chocolate-covered coffee beans

Nutrision Information

Servings Per Recipe
12
Calories
334
Sugar
20g
Fat
16g
Tiramisu Babas are small, brioche-like cakes soaked in a mixture of coffee and liquor, topped with smooth and creamy mascarpone cheese, and a chocolate-covered coffee bean. This dessert can be served as a sweet ending to any meal or as a special treat during holiday celebrations or family gatherings. It is a perfect combination of textures and flavors that is sure to impress any guest.

Instructions

1.In a small saucepan, bring water and sugar to a boil over medium heat, stirring occasionally until sugar dissolves.
2.Remove from heat and stir in instant coffee granules and rum/brandy. Set aside to cool.
3.In a large mixing bowl, whisk together flour, sugar, yeast, and salt. Set aside.
4.In another bowl, beat eggs and unsalted butter together. Add water and mix well.
5.Gradually add the wet ingredients to the flour mixture and mix until well combined.
6.Grease a Baba mold with butter and dust it with flour.
7.Pour the batter into the mold and let it rise for 30 minutes.
8.Preheat the oven to 350°F and bake for 25-30 minutes or until golden brown.
9.Remove from oven and let the Babas cool for 10 minutes before unmolding.
10.In a medium mixing bowl, stir together cooled coffee mixture and mascarpone cheese until it becomes smooth.
11.Dip the tops of the Babas into the coffee mixture and place a chocolate-covered coffee bean on top.
12.Serve and enjoy!

PROS

These Tiramisu Babas are a delightful twist on the classic Italian dessert.

The rich and intense flavors of coffee and rum/brandy combined with the creamy sweetness of mascarpone cheese make it an excellent treat for any occasion.

CONS

As with any dessert, these Tiramisu Babas should be consumed in moderation as they are high in calories and sugar.

The recipe requires a Baba mold to bake them, which may not be readily available in some kitchens.

HEALTH & BENEFITS

While Tiramisu Babas are not particularly healthy, they can be enjoyed as an occasional indulgence.
The coffee in this recipe contains caffeine, which can improve mental alertness and reduce the risk of some chronic diseases like diabetes and liver diseases.

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