Confit D’oignon – Onion Preserve

May 09, 2023May 9, 20230 2

Confit D'oignon - Onion Preserve for a Perfect Dip or Spread

by The Chefin Preserve

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

10g

Fat

Confit D'oignon - Onion Preserve is a traditional French preserve that has gained popularity around the globe. It is a popular condiment used in both sweet and savory dishes. The preserve has a unique flavor that is both sweet and tangy, with a hint of wine. Confit D'oignon - Onion Preserve is a versatile preserve and can be used as a dip or spread for snacks, sandwiches, or as an accompaniment to meat dishes.

Instructions

1.	Halve the onions and cut them into half-moon slices.
2.	Heat the oil in a large skillet over low heat.
3.	Add the sliced onions to the skillet and cook for about 30 minutes, stirring occasionally, until translucent and soft.
4.	Pour in the red wine and sugar, and season with salt and pepper.
5.	Increase the heat and cook the onions, stirring frequently, until the mixture has become thick and syrupy. This should take around 15-20 minutes.
6.	Remove the skillet from heat and let it cool to room temperature.
7.	Spoon the onion preserve into a clean, sterilized jar.
8.	Serve as a dip or spread!

PROS

Confit D’oignon – Onion Preserve is a versatile preserve that can be used in a variety of dishes.

It is a delicious and unique addition to sandwiches, dips, and sauces.

The recipe uses red wine and onions, which have various health benefits, including reducing the risk of heart disease and cancer.

CONS

The downside to Confit D’oignon – Onion Preserve is that it takes time to cook.

Also, the finished product may not appeal to everyone due to its somewhat sweet and tangy flavor.

HEALTH & BENEFITS

Onions have numerous health benefits.
They are a good source of antioxidants and contain vitamins C and B, which support the immune system and metabolism.
Red wine also has several health benefits, including reducing the risk of heart disease and certain types of cancer.

	3 tablespoons light oil
	1 lb onion
	1 cup red wine , good
	1/3 cup sugar
	salt and pepper