Piadina Romagnola (Italian Flat Bread)

May 09, 2023May 9, 20230 0

Authentic Piadina Romagnola recipe straight from Italy

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

Piadina Romagnola is a popular Italian flatbread that originated from Emilia-Romagna region of Italy. Traditionally it served with cured meats, cheese, and healthy vegetable options such as fresh tomato, arugula, and olives. The piadina has a very thin and crispy texture on the outside while still being soft in the middle, giving it a good balance of textures and flavors. It is very versatile and is perfect for a quick snack or a full meal. The dish is also popular with kids and can be a healthy replacement for pizza or burgers.

Instructions

1.	In a large bowl, combine all-purpose flour, salt, and baking powder.
2.	Using your hands, gradually add margarine, milk, and Greek yogurt until a dough forms. Knead for 5-6 minutes.
3.	Divide the dough into 8 equal pieces.
4.	Heat a nonstick pan over medium-high heat.
5.	On a floured surface, roll each piece of dough into a 1/8 inch thick circle.
6.	Cook the piadina in the hot pan for about 2 minutes on each side or until golden brown spots appear on the surface.

PROS

Piadina Romagnola is a quick and easy flatbread that requires only a few basic ingredients and can be served as a snack, appetizer or main course.
It can be filled with a variety of toppings based on your preference.

CONS

Piadina Romagnola is a high-carb dish and should be consumed in moderation.

It can be slightly addictive, so it is essential to watch your portions.

HEALTH & BENEFITS

Piadina Romagnola can be a healthy option when served with fresh veggies, lean protein, and healthy fats. It is low in fat and rich in carbohydrates, making it a good source of energy.
It is a perfect dish for vegetarians and can be filled with various vegetables, cheese, and herbs to add variety and nutrition to your diet.

	3/4 cup milk
	1/2 cup margarine , at room temperature
	1/2 cup Greek yogurt
	3 1/2 cups all-purpose flour
	1 tablespoon salt
	1 tablespoon baking powder
	1 egg white