Stuffed French Toast With Cranberry Sauce

May 09, 2023May 9, 20230 1
Delicious Stuffed French Toast with Cranberry Sauce recipe for a holiday feast
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf uncut white bread
1 package cream cheese ( room temperature )
2 tablespoons sugar
1 egg yolk
1 teaspoon grated orange zest
1 tablespoon orange juice
8 eggs
1 egg white
1 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
12 ounces fresh cranberries
1/2 cup maple syrup
1/2 cup sugar
1/2 cup orange juice
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
6
Calories
574
Sugar
31g
Fat
26g
Stuffed French Toast is a popular recipe for breakfast or brunch and can be enjoyed in different variations. The recipe involves filling slices of bread with a creamy mixture and soaking them in egg batter before baking them until golden brown. The addition of cranberry sauce to this recipe gives it a festive flavor that's perfect for a holiday feast. This recipe has a soft and creamy texture that's delicious to bite into, and the combination of sweet and tart flavors from orange and cranberry make it a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Cut the bread into 12 slices, each slice approximately 1 inch thick.
3.In a mixing bowl, beat the cream cheese with sugar, egg yolk, and orange zest until creamy and well combined.
4.Spread about 2 tablespoons of the cream cheese filling onto one slice of bread and top with another slice to form a sandwich. Repeat with the remaining bread slices and filling.
5.In a separate mixing bowl, whisk together eggs, egg white, milk, vanilla extract, and sugar until well combined.
6.Dip each bread sandwich into this egg batter and let it soak for 30 seconds on each side.
7.Place the soaked bread sandwiches onto a greased baking dish and bake for 20-25 minutes or until golden brown.
8.In a saucepan, combine the cranberries, maple syrup, sugar, and orange juice and cook over medium heat for about 10-12 minutes, stirring occasionally until the sauce thickens.
9.Remove the French toasts from the oven and serve hot with a spoonful of cranberry sauce on top.

PROS

This recipe is easy to make and perfect for holiday brunch or breakfast gatherings.

The combination of sweet and tart flavors from orange and cranberry makes this dish a satisfying treat.

It’s a versatile recipe that can be served with or without the cranberry sauce and can also be made with different fruits and fillings.

CONS

This dish can be quite filling and high in carbohydrates and calories, so it’s important to enjoy it in moderation as part of a balanced meal plan.

It can also be time-consuming to prepare each individual sandwich.

HEALTH & BENEFITS

This recipe contains several health benefits.
Cranberries are rich in antioxidants, which help boost the immune system and prevent cell damage.
French toast is a source of carbohydrates that provides energy for the body.
The egg and cream cheese filling in this recipe is a good source of protein, which is essential for building and repairing muscles and tissues.

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