Onion Salad or Hors D' Oeuvre - Oignons Marines

PROS

This onion salad is packed with flavor and is perfect as a side dish or appetizer.

It’s also a great way to use up extra onions that you may have on hand.

The white wine vinegar and golden raisins add a nice sweetness to the dish that complements the savory roasted onions.

CONS

This dish does require some prep time, as the onions must be roasted and the salad needs to chill for several hours before serving.

Some may also find the sweet and sour flavor of the dish to be too strong for their taste.

HEALTH & BENEFITS

Onions are full of antioxidants and are a great source of fiber and vitamin C.
They may also help with lowering blood sugar levels and reducing inflammation in the body.

	1 lb tomatoes
	2 onions
	3 garlic cloves
	bouquet garni ( of your choice )
	salt and pepper
	1 sprig fresh basil
	1/4 cup olive oil ( we like extra virgin )
	2 lbs onions ( little white ones are good )
	2/3 cup golden raisin
	1 cup white wine vinegar
	6 tablespoons olive oil
	bouquet garni ( of your choice )
	salt and pepper
	sugar

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Slice the onions thinly and set aside.
3.	In a medium bowl, mix together the tomatoes, garlic, bouquet garni, salt, pepper, basil, and olive oil.
4.	Spread the onion slices out on a baking sheet and roast in the oven for 20 minutes, or until softened and slightly caramelized.
5.	In a large bowl, mix together the roasted onions, tomato mixture, golden raisins, white wine vinegar, olive oil, bouquet garni, salt, pepper, and sugar.
6.	Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
7.	Serve chilled as a salad or appetizer.

Onion Salad or Hors D’ Oeuvre – Oignons Marines

Onion Salad or Hors D' Oeuvre - Oignons Marines recipe

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