Sheepherder’s Bread

May 09, 2023May 9, 20230 5

Traditional Sheepherder's Bread Recipe for Your Family Gathering

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

Sheepherder's bread is a traditional recipe that has been passed down through generations of sheep herders in the Western United States. It was originally made as a hearty, filling bread that could withstand long journeys across rugged terrain. The bread is named after the people who first made it, and it has become a staple in many households. The recipe has been adapted over the years, and today's version is a slightly sweet and soft bread that is perfect for sandwiches, toast, or simply enjoyed on its own. Whether you're a seasoned baker or a beginner, this recipe is sure to become a family favorite.

Instructions

1.	In a large mixing bowl, pour very hot water over shortening, sugar, and salt.
2.	Let it cool down to lukewarm temperature and stir in the yeast.
3.	Gradually add 5 cups of flour and beat until smooth.
4.	Stir in enough additional flour, about 4 1/2 cups, to make a soft dough.
5.	Knead on a lightly floured surface until smooth and elastic for about 5-7 minutes.
6.	Place the dough in a greased bowl, cover, and let it rise for about 1 1/2 hours or until doubled in size.
7.	Punch the dough down and divide it into half.
8.	Shape into loaves and place them in greased 9x5-inch loaf pans.
9.	Cover and let them rise again until almost doubled.
10.	Bake at 375°F for 30-35 minutes or until golden brown.
11.	Remove from pans immediately and brush with margarine or butter.
12.	Let it cool completely before slicing and serving.

PROS

Sheepherder’s bread is soft and slightly sweet, making it the perfect base for any sandwich or toast.

It’s easy to make and has a long shelf life, making it a great option for meal prep or camping trips.

CONS

This bread is high in carbohydrates and calories, so it should be consumed in moderation as part of a balanced diet.

It can also be quite filling, so it’s important not to overindulge.

HEALTH & BENEFITS

Sheepherder’s bread is a good source of carbohydrates, which provide energy and support brain function.
The fiber in bread also aids in digestion and helps to regulate blood sugar levels.
However, it is important to choose whole grain bread rather than refined white bread to maximize these health benefits.

	3 cups very hot water
	1/2 1/2 cup margarine or 1/2 cup shortening
	1/2 cup sugar
	2 1/2 teaspoons salt
	4 1/2 teaspoons active dry yeast
	9 1/2 cups all-purpose flour , unsifted
	salad oil