Micheal Mina’s Orange-Jalapeno Hollandaise

May 09, 2023May 9, 20230 3

Micheal Mina's zesty twist on Hollandaise sauce with orange juice and jalapeno

Micheal Mina’s Orange-Jalapeno Hollandaise

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

31g

Micheal Mina's Orange-Jalapeno Hollandaise, with its zesty yet rich flavor, is perfect for almost any dish, especially eggs Benedict, grilled chicken or fish. The sauce incorporates the tanginess of fresh orange juice, which complements jalapeno heat and the buttery richness of classic Hollandaise. It's a sauce that is sure to impress your guests without taking too much time to prepare.

Instructions

1.	In a small saucepan, heat the orange juice, canola oil, and both jalapenos over medium heat until the liquid has reduced by two-thirds.
2.	Remove the jalapenos, season with salt, and set aside.
3.	In a mixing bowl, whisk together egg yolks and a pinch of salt until frothy.
4.	Set bowl over a hot water bath and whisk until egg yolks have thickened to a ribbon-like consistency.
5.	Gradually whisk in the warm clarified butter, making sure each addition is fully incorporated before adding more.
6.	Once all the butter has been incorporated, remove from heat and fold in chopped cilantro.
7.	Season to taste with salt and additional orange juice if desired.

PROS

Micheal Mina’s Orange-Jalapeno Hollandaise adds a zesty twist to the traditional Hollandaise sauce which is perfect for brunch or dinner.

The sauce’s citrusy notes complement the richness of many dishes.

CONS

This sauce is high in calories and should be used in moderation.

It requires special attention, accurate temperature control, and constant whisking.

HEALTH & BENEFITS

While this sauce is not particularly healthy, incorporating fresh oranges into your diet may support healthy digestion, improve immune function, and promote healthy skin thanks to its high content of vitamin C.

	1 cup orange juice , strained
	1 tablespoon canola oil
	1 red jalapeno chile , stemmed
	1 green jalapeno , stemmed
	kosher salt
	2 large egg yolks
	1 cup clarified butter , warm
	1/2 tablespoon cilantro , finely chopped fresh