Mustard Chicken Crock Pot

May 09, 2023May 9, 20230 13

Mustard Chicken Crock Pot Recipe for a Easy Weeknight Dinner

by The Chefin Main

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Very easy

Rating

Ingredients

	4 chicken legs ( or any piece of chicken you fancy but preferably with the bones )
	1 onion
	1/2 cup Dijon mustard , plus
	2 tablespoons Dijon mustard , to coat chicken
	1/2 cup cream
	4 cups water

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

Fat

22g

This Mustard Chicken Crock Pot recipe is the perfect meal for a busy weeknight. It requires minimal prep time and can be left to cook in the crock pot while you attend to other tasks. The combination of juicy chicken and tangy Dijon mustard makes for a mouth-watering and satisfying meal that is sure to please the whole family. The recipe can easily be scaled up or down to suit the number of people you're cooking for, and leftovers can be enjoyed throughout the week as well.

Instructions

1.	In a small bowl, whisk together the Dijon mustard and cream until well combined. Set aside.
2.	Place the chicken legs in the crock pot, then pour the water over the top.
3.	Add the onion to the crock pot, spreading it evenly around the chicken.
4.	Pour the mustard and cream mixture over the chicken, making sure each piece is coated.
5.	Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.

PROS

This Mustard Chicken Crock Pot recipe is a quick and easy weeknight dinner option that requires only a few simple ingredients.

The chicken is juicy and flavorful, and the Dijon mustard adds a tangy and savory kick that is sure to satisfy your taste buds.

CONS

Since the recipe requires the chicken to be cooked in a crock pot for several hours, it may not be the best option if you’re short on time.

Also, if you’re not a fan of Dijon mustard, you may want to skip this recipe as it is a prominent flavor.

HEALTH & BENEFITS

This Mustard Chicken Crock Pot recipe is a great source of protein and contains healthy fats.
The Dijon mustard used in this recipe also has antioxidant properties and is known to have anti-inflammatory effects.