Chocolate Profiteroles

May 09, 2023May 9, 20230 2
Delectable Chocolate Profiteroles Recipe for Chocolate Lovers
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 fluid ounces water
1 1/2 ounces unsalted butter
3 ounces plain flour
2 large eggs
1 1/2 tablespoons sugar
1/8 teaspoon salt
vanilla ice cream ( best you can find or homemade )
9 ounces dark chocolate , best quality
8 tablespoons cream
4 tablespoons whole milk

Nutrision Information

Servings Per Recipe
8
Calories
409
Sugar
27g
Fat
34g
Chocolate Profiteroles are a French dessert that has become a popular treat around the world. They are made of light choux pastry filled with whipped cream, and then drizzled with a rich, velvety chocolate sauce. This recipe provides a unique and delightful way to indulge one's love for chocolates. The combination of the delicate pastry, light cream, and rich chocolate creates a delicious explosion of flavors in the mouth. The profiteroles can be served at any time of the day, whether as a sweet treat after dinner or at a party with friends and family. Indulge in this luxurious dessert with this easy-to-follow recipe.

Instructions

1.Preheat oven to 425°F. Line a baking sheet with parchment paper
2.In a large saucepan, combine water, butter, sugar, and salt and bring to a boil over medium-high heat
3.Add flour and stir continuously until the mixture forms a ball
4.Take off the heat and add eggs, one at a time, stirring until fully incorporated. The dough will be very thick and glossy
5.Scoop the dough using an ice cream scoop and place them onto the prepared baking sheets about 1 inch apart
6.Bake for 10 minutes, then reduce heat to 375°F and continue cooking for an additional 15 minutes
7.Take out of the oven and allow cooling completely
8.Melt the chocolate in a bowl over simmering water. Whip the cream and milk together to form a soft peak
9.Halve each profiterole and pipe the whipped cream onto one half
10.Place the other half on top, forming a sandwich, then dip each sandwich into the melted chocolate and place them onto a wire rack to drip excess
11.Chill in the refrigerator for 30 minutes before serving

PROS

Chocolate Profiteroles are a perfect dessert for chocolate lovers.
They are creamy, fluffy, and delicious.
This particular recipe is easy to follow and gives consistent, impressive results.

They can be made ahead and stored in the fridge until ready to serve

CONS

These pastries are high in calories and sugar, which means that they should be enjoyed in moderation.

HEALTH & BENEFITS

Chocolate Profiteroles are not particularly healthy, but can be enjoyed as an occasional treat in moderation. The use of dark chocolate has been linked to improving heart health and reducing inflammation. Additionally, eggs provide a good source of protein and vitamin B12, which are essential for the brain and nervous system to function properly.

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