Herb and Peppercorn Goat Cheese

May 09, 2023May 9, 20230 1

Herb and Peppercorn Goat Cheese recipe for appetizers or snacks

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	8 ounces soft fresh goat cheese
	1/2 cup chopped mixed dill , parsley , coriander , lemon thyme , and mint
	2 scallions , finely chopped ( white part only )
	2 teaspoons crushed red peppercorns
	1/3 cup olive oil
	1 baguette , thinly sliced ( for serving )
	1 tablespoon fleur de sel ( for serving ) or 1 tablespoon another sea salt ( for serving )

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

18g

Herb and Peppercorn Goat Cheese is a classic appetizer recipe that is perfect for entertaining guests or as a snack. The combination of soft, creamy goat cheese with mixed herbs and crushed peppercorns creates a delicious flavor profile that will have your taste buds dancing. This recipe is easy to customize by using your preferred herbs and adjusting the amount of spice to your liking. Serve with thinly sliced baguette for a crunchy texture that complements the creamy cheese.

Instructions

1.	In a small bowl, mix the goat cheese, mixed herbs, scallions, crushed peppercorns, and olive oil until well combined.
2.	Shape the mixture into a log or a ball shape.
3.	In another bowl, mix the fleur de sel or other sea salt with a little bit of olive oil until it forms a paste.
4.	Roll the log or ball of cheese in the salt paste to coat all sides.
5.	Refrigerate the cheese for at least 30 minutes before serving with thinly sliced baguette on the side.

PROS

This recipe is quick and easy to make, and requires only a few ingredients.

The herbs and peppercorns add great flavor to the goat cheese.

CONS

This recipe is high in fat and salt, and should be enjoyed in moderation as part of a balanced diet.

Goat cheese can be an acquired taste for some people.

HEALTH & BENEFITS

While this recipe is not particularly healthy, goat cheese is known for being easier to digest than cow’s milk cheese due to its lower lactose content.
The herbs used in this recipe are also known for their potential anti-inflammatory and antioxidant properties.