Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

May 09, 2023May 9, 20230 0
Delicious Potato Cakes With Goat Cheese recipe for your meals
in Appetizer

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , coarsely ground
2 teaspoons chopped fresh thyme
1 garlic clove , crushed
2 scallions , finely chopped
salt & freshly ground black pepper , to taste
4 tablespoons olive oil
4 tablespoons sweet butter
2 firm goat cheese
salad greens and fresh thyme ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
362
Sugar
2g
Fat
28g
Petites Galettes De Pommes De Terre Avec Fromage De Chèvre, or Potato Cakes With Goat Cheese, are a classic French dish that is easy to make and delicious. This recipe takes mashed potatoes to a new level by forming them into cakes, cooking them until crispy and then topping them with melted goat cheese, creating a perfect balance of flavors. These potato cakes are perfect for entertaining or as a light meal when served with salad greens.

Instructions

1.In a large bowl, mix the coarsely ground potatoes, thyme, crushed garlic, scallions, salt, and pepper together.
2.Divide the mixture into 8 round portions of about ½ inch thick.
3.In a large skillet, heat olive oil and butter together over medium heat.
4.Add each round of the mixture into the skillet and cook for 3-5 minutes on each side, until golden brown.
5.Cut the goat cheese into small chunks and add to the skillet in the last 2 minutes of cooking, allowing the cheese to melt slightly.
6.Serve the potato cakes hot, garnished with salad greens and fresh thyme.

PROS

These Potato Cakes With Goat Cheese are a tasty and easy-to-make appetizer that is sure to impress.

The combination of crispy potatoes and creamy goat cheese creates a delicious texture and flavor.

It’s perfect for any occasion from brunch to dinner parties.

CONS

Potato Cakes With Goat Cheese are generally healthy, but they can be high in calories, especially when served with additional toppings or dips.

The dish may not be suitable for those who are lactose intolerant or allergic to goat cheese.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber.
Goat cheese is lower in fat and calories than other types of cheese and may be easier to digest than cow’s milk cheese.
It’s a good source of protein, calcium, and vitamin D.

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