Basic High-Altitude French Bread for Welbilt Breadmaker

May 09, 2023May 9, 20230 6

Basic High-Altitude French Bread recipe for Welbilt Breadmaker

Basic High-Altitude French Bread for Welbilt Breadmaker

by The Chefin Bread

Prep

5 min

Cook

3 hr

Ready In

3 hr 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

Fat

This basic high-altitude French bread recipe is perfect for anyone who loves crusty bread with a soft and chewy texture. It can be made with a bread machine, making it a perfect option for those who don't have the time or patience for traditional bread making. The recipe is also high-altitude friendly, ensuring that it will come out perfectly every time, even if you live in a high altitude area.

Instructions

1.	Add the yeast, sugar, salt, butter and water to the bread pan according to the manufacturer's instructions.
2.	Add the flour on top, being sure to cover the liquids completely.
3.	Set the bread maker to the French bread setting and choose the desired crust color, then press the start button.

PROS

This French bread recipe is the perfect complement to any meal and is easy to make with a bread machine.

The bread has a soft and chewy texture with a crispy crust that is sure to impress your dinner guests.

CONS

This recipe may not work at low altitudes and may require alterations to suit your location.

Also, some people may find the process of making bread in a machine tedious.

HEALTH & BENEFITS

This bread recipe is a good source of carbohydrates, fiber, and protein.
It also contains iron and folate, which are important for maintaining healthy red blood cells.

	1/2 tablespoon yeast
	1/2 tablespoon sugar
	1/2 tablespoon salt
	1/2 tablespoon butter
	1 1/2 cups water
	3 cups flour