French Pizza Bites

May 09, 2023May 9, 20230 1

Tasty French Pizza Bites recipe for a quick snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	1 medium onion , thinly sliced
	1 medium red pepper , cut into 3 `` , long strips
	2 minced garlic cloves
	1/3 cup pitted ripe olives , cut into wedges
	1 can refrigerated pizza dough
	3/4 cup finely shredded swiss cheese

Nutrision Information

Servings Per Recipe

Calories

106

Sugar

Fat

French Pizza Bites are a fun and delicious twist on traditional pizza. These mini pizzas are perfect for a quick snack or as an easy appetizer for a party. The combination of onions, red peppers, and olives provide a burst of flavor in every bite while the shredded Swiss cheese adds a creamy and slightly salty finish. This recipe is perfect for those who are short on time, but still want a tasty homemade treat.

Instructions

1.	Preheat the oven to 425 degrees F (220 degrees C).
2.	Heat the olive oil in a skillet over medium-high heat. Add the onion and red pepper and cook until tender. Add the garlic and olives and cook for 1 additional minute.
3.	Roll out the pizza dough on a floured surface and cut it into 24 squares. Place each square into the cups of a muffin tin, pressing it down into the bottom and the sides of the cups.
4.	Spoon the onion and pepper mixture into the cups. Top each cup with shredded Swiss cheese.
5.	Bake for 12-14 minutes or until the cheese is melted and the crust is golden brown.

PROS

These French Pizza Bites are an easy and delicious appetizer perfect for a quick snack.

They are easily customizable and can be made with your favorite toppings.

CONS

The pizza dough used in this recipe is high in carbohydrates and may not be suitable for those following a low-carb or keto diet.

These bites should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pizza bites are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The peppers and olives in this recipe provide beneficial vitamins and nutrients such as vitamin C and antioxidants.