Prunes in Armagnac

May 09, 2023May 9, 20230 15

A Delicious Dessert Recipe with Prunes Soaked in Armagnac

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

28g

Fat

Prunes in Armagnac is a classic French dessert that is commonly enjoyed after dinner. The dish consists of large prunes soaked in a mixture of water, sugar, and armagnac, a type of brandy made in the Gascony region of France. The prunes absorb the flavors of the liquid and become plump and juicy. The dish is typically served cold, often with whipped cream or ice cream on top. It's a delicious and indulgent treat that is sure to impress your guests.

Instructions

1.	In a large pot, combine water, sugar, and vanilla bean. Bring to a boil over medium heat.
2.	Add prunes and simmer for 5 minutes.
3.	Remove from heat and add the armagnac.
4.	Let cool completely before serving.

PROS

Prunes in Armagnac are a unique and flavorful dessert that is easy to prepare and perfect for dinner parties.
The dish is sweet and delicious, and the addition of the armagnac gives it a rich and complex flavor.

CONS

While delicious, this dessert is high in sugar and alcohol, so it should be enjoyed in moderation.
It can also be quite expensive, depending on the quality of the armagnac used.

HEALTH & BENEFITS

Despite being high in sugar and alcohol, prunes in Armagnac contain some health benefits. Prunes are a good source of fiber, which can help support digestive health and regulate blood sugar levels. They also contain vitamins and minerals like vitamin K and potassium.

	1 1/2 cups water
	2 tablespoons sugar
	1 vanilla bean
	12 ounces large pitted prunes
	1/2 cup armagnac ( to taste ) or 1/2 cup bas armagnac ( to taste )