Coq Au Vin (Chicken in Red Wine)

May 09, 2023May 9, 20230 3
Coq Au Vin - A Classic French Chicken Stew Recipe
in Main

Prep

45 min

Cook

1 hour 30 min

Ready In

2 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon , cut crosswise into thin strips
2 tablespoons olive oil
6 quarter chicken pieces ( legs and thighs )
1 1/2 teaspoons kosher salt , plus more for chicken
fresh ground black pepper
1 bag frozen pearl onions , thawed
8 garlic cloves , smashed
1 lb cremini mushroom , halved
3 russet potatoes , peeled and cut into chunks
3 carrots , peeled and cut into 2-inch pieces
1/3 cup all-purpose flour
4 sprigs fresh thyme
2 bay leaves
2 1/2 cups full-bodied red wine ( I used Pinot Noir )
2 cups low sodium chicken broth
1/2 cup fresh parsley leaves , roughly chopped
3 tablespoons red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
7g
Fat
38g
Coq Au Vin is a classic French dish that has become a favorite around the world for its hearty, rich flavors and elegant presentation. The dish features tender chicken cooked in a flavorful red wine sauce with bacon, mushrooms, onions, and vegetables. Traditionally, the dish is made with a full-bodied red wine, such as Pinot Noir, which gives it its distinctive deep color and heady aroma. The dish is perfect for a special occasion, or as a comforting meal on a chilly day.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large dutch oven, cook bacon over medium heat until crispy, about 10 minutes.
3.Using a slotted spoon, transfer bacon to a paper towel-lined plate.
4.Add 2 tablespoons of olive oil to the bacon fat.
5.Season chicken with kosher salt and pepper, then cook, skin side down until golden brown, about 5 minutes per side. Transfer to a plate.
6.Add pearl onions, garlic, cremini mushroom, potatoes, carrot and 1 1/2 teaspoons kosher salt to the dutch oven.
7.Cook, stirring occasionally until vegetables are tender, about 10 minutes.
8.Sprinkle with flour and cook, stirring for 2 minutes.
9.Add thyme, bay leaf, red wine, and chicken broth. Bring to a boil, scraping up browned bits from the bottom of the pot.
10.10.Add chicken and bacon back to pot, and place the lid on the dutch oven.
11.11.Transfer to preheated oven and bake for 1 hour 30 minutes.
12.12.Remove from oven and stir in parsley and red wine vinegar.
13.13.Season with salt and pepper, to taste, and serve.

PROS

Coq Au Vin is a flavorful and comforting classic French dish that is perfect for a cozy dinner or special occasion.

The rich, savory flavors perfectly complement the tender chicken and vegetables.

CONS

This dish requires multiple steps and a bit of prep work, including marinating the chicken in wine overnight.
It also requires 1 hour and 30 minutes in the oven.

This dish is high in fat, calories and sodium.

HEALTH & BENEFITS

Despite being high in calories and fat, Coq Au Vin does offer some nutritional benefits. Chicken is an excellent source of protein, while the vegetables – onions, garlic, mushrooms, potatoes and carrots are packed with vitamins and minerals, including vitamin C, potassium and fiber.
The antioxidant and anti-inflammatory properties of red wine and thyme can also provide some health benefits with moderate consumption.

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