Luxe Truffle Deviled Eggs

May 09, 2023May 9, 20230 16

Luxe Truffle Deviled Eggs: The Perfect Appetizer

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Deviled eggs are a classic appetizer that have been enjoyed for generations. This recipe takes the traditional dish to the next level by adding truffle oil for a touch of luxury. Luxe Truffle Deviled Eggs are perfect for any occasion, whether you're hosting a dinner party or just want to impress your friends with a delicious appetizer. They are easy to make and are sure to be a hit with your guests. The addition of chive blossoms and black lava salt makes them visually stunning as well as tasty.

Instructions

1.	Cut hard-cooked eggs in half lengthwise. Remove yolks and place them in a small bowl. Set egg whites aside.
2.	Mash yolks with a fork until smooth, and then stir in mayonnaise, sour cream, truffle oil, and salt.
3.	Pipe or spoon the yolk mixture back into the egg whites. Decorate each egg with tiny chive blossoms and a sprinkle of black lava salt and black pepper.
4.	Serve and enjoy!

PROS

Luxe Truffle Deviled Eggs are a luxurious and delicious appetizer that will leave your guests wanting more.

The truffle oil adds a subtle, earthy flavor that pairs perfectly with the creaminess of the egg yolks.

These deviled eggs are easy to make and can be served at any event.

CONS

These deviled eggs can be a bit rich, so they should be enjoyed in moderation as part of a balanced diet.

The truffle oil can be quite strong, so be careful not to use too much.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential vitamins and minerals.
They are also relatively low in calories, making them a healthy addition to your diet.
The chives in this recipe are a good source of antioxidants and can also help boost immunity.

	1 dozen hard-cooked egg ( see note in directions # 1 )
	2 tablespoons mayonnaise
	2 tablespoons sour cream
	2 tablespoons truffle oil
	1/4 teaspoon salt
	black lava salt
	fresh-cracked black pepper
	20 tiny chive blossoms