French Crullers

May 09, 2023May 9, 20230 11

French Crullers that are soft and airy on the inside and crispy on the outside

by The Chefin Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

10g

Fat

16g

French Crullers are a French pastry. They have a unique texture that is airy and light on the inside and crispy on the outside. They are flavored with vanilla extract, which gives them a sweet aroma. The dough is made with flour, sugar, salt, shortening, and eggs. They are deep-fried to create a perfect golden brown color. French Crullers are an excellent breakfast treat or dessert. They are versatile and can be served with different toppings, including sugar glaze, chocolate glaze, or fruit compote.

Instructions

1.	In a medium saucepan, combine sugar, salt, shortening, and boiling water. Stir until the shortening is melted and the mixture is boiling.
2.	Remove the saucepan from heat and add all-purpose flour to the mixture while stirring continuously until a smooth dough is formed.
3.	Add eggs, one at a time, stirring thoroughly after each addition.
4.	Add vanilla extract and mix well.
5.	Heat oil in a deep-fat fryer or heavy saucepan to 375°F.
6.	Drop dough by tablespoons into oil. Fry doughnuts for about 5 minutes, turning once or twice until they are puffed and golden brown.
7.	Drain on paper towels and serve immediately, either plain or dusted with powdered sugar.

PROS

French Crullers have a crispy texture outside and soft inside.
They are easy to make and require only a few ingredients.
They are perfect to serve for breakfast or on any special occasion.
They are excellent when paired with coffee or tea.

CONS

French Crullers are deep-fried, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
They are not suitable for people with dietary restrictions or health issues related to fried foods.

HEALTH & BENEFITS

While French Crullers are not particularly healthy, they can be enjoyed as an occasional treat. The eggs in the recipe provide protein, iron, and vitamins D and B12, which are essential for overall health. The vanilla extract has antioxidants that help in protecting the body from diseases. Additionally, the deep-frying process can help retain the nutrient content of the dough in the absence of water.

	1/4 cup granulated sugar
	1/2 teaspoon salt
	1/4 cup shortening
	1 cup boiling water
	1 cup sifted all-purpose flour
	3 eggs
	1 teaspoon vanilla extract