French Toast With Smoked Salmon on Greens

May 09, 2023May 9, 20230 4
French Toast With Smoked Salmon on Greens Recipe
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 loaf French bread , baguette
3 eggs
1/3 cup light cream
1 tablespoon fresh Italian parsley , minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1 pinch pepper
1 tablespoon butter
12 cups mixed greens
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 package thinly sliced smoked salmon
1/4 cup diced red onion
2 tablespoons capers

Nutrision Information

Servings Per Recipe
4
Calories
476
Sugar
3g
Fat
29g
French Toast With Smoked Salmon on Greens is a unique and tasty breakfast recipe that is perfect for a lazy weekend brunch. The recipe combines the classic flavors of French toast with the savory taste of smoked salmon and the fresh flavors of mixed greens. This dish is a great way to start your day with a balanced and healthy meal that will keep you satisfied and energized for hours.

Instructions

1.Cut the French bread into 12 thick slices and set aside.
2.In a mixing bowl, whisk together the eggs, light cream, minced parsley, smoked paprika, salt, and pepper.
3.Dip each bread slice into the egg mixture and coat both sides.
4.Heat the butter in a non-stick skillet over medium heat and cook the French toast until golden brown.
5.In a separate bowl, toss the mixed greens with extra virgin olive oil and lemon juice.
6.Divide the greens onto 4 serving plates and top with the cooked French toast slices.
7.Layer the smoked salmon on top of the French toast and sprinkle with diced red onion and capers.
8.Serve and enjoy!

PROS

This recipe is a perfect balance of sweet and savory flavors.
It is also a great source of protein and healthy fats.

CONS

While this recipe is delicious and healthy, it does require some preparation time and may not be suitable for a busy morning.

HEALTH & BENEFITS

The smoked salmon in this recipe is a great source of Omega-3 fatty acids, which promote heart health and reduce inflammation in the body. The mixed greens provide important vitamins and minerals, such as Vitamin A and C, and the bread is a good source of fiber and carbohydrates.

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