French Asiago Bubble Bread

May 09, 2023May 9, 20230 4
French Asiago Bubble Bread for your dinner tonight
in Bread

Prep

10 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups water
1 tablespoon honey
2 tablespoons olive oil
1 large egg , beaten
3 3/4 cups unbleached all-purpose flour
3/4 cup freshly grated asiago cheese
1/4 cup nonfat dry milk powder
1 teaspoon sea salt
2 teaspoons instant yeast
1/2 cup olive oil
1 tablespoon fresh crushed garlic
1/2 cup freshly grated asiago cheese

Nutrision Information

Servings Per Recipe
8
Calories
417
Sugar
3g
Fat
20g
French Asiago Bubble Bread is a flavorful and cheesy bread that is great for any occasion. It is a simple bread to make that adds a special touch to any meal, and its bubble-like texture adds visual interest to the table. The bread is soft and has a delicious aroma that can be smelled from far away, making it a crowd-pleaser for any event. Although it is a great appetizer or accompaniment to meals, it is also filling enough to be a light meal on its own.

Instructions

1.In a large mixing bowl, combine water, honey, 2 tablespoons olive oil, egg, flour, 3/4 cup asiago cheese, milk powder, salt, yeast, and mix until well blended.
2.Knead the dough for about 5-7 minutes until smooth and elastic.
3.Lightly grease a large bowl, place the dough in and cover with plastic wrap.
4.Let it rise for about 1 hour until it doubles in size.
5.Preheat oven to 375°F and set a baking sheet.
6.In a small bowl, mix olive oil, garlic, and remaining 1/2 cup asiago cheese.
7.On a lightly floured surface, roll the dough into a circle of about 13in.
8.Place the dough on the baking sheet and spread the mixture evenly.
9.Cut the dough entirely in half, and then cut each half into quarters and cut quarters into eights (leaving attached at the bottom).
10.Twist and turn each piece to show some of the filling.
11.Bake the bread for 25-30 minutes until golden brown.

PROS

French Asiago Bubble Bread is a great alternative to the traditional garlic bread and has a cheesy and soft texture.

It is perfect for serving with soups, stews, and pasta dishes, or as a starter to any meal.

CONS

As with any bread, it is high in carbohydrates and calories.

It is recommended to enjoy in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Bread is a good source of carbohydrates and provides energy, promotes digestion, and supports a healthy gut microbiome.
Asiago cheese is rich in calcium, which supports strong bones and teeth. It is also a good source of protein and vitamin D, which can help support the immune system.

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