Crock Pot Ragout of Beef

May 09, 2023May 9, 20230 3
Satisfying Crock Pot Ragout of Beef with Burgundy wine recipe
in Main

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon
6 lbs beef , cut in 2-inch cubes
3 large onions , peeled and sliced
2 green peppers , seeded and sliced
4 garlic cloves , crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons marjoram
2 large tomatoes , quartered
3/4 cup Burgundy wine , plus more if needed

Nutrision Information

Servings Per Recipe
8-10
Calories
481
Sugar
6g
Fat
29g
Crock Pot Ragout of Beef is a perfect comfort food that can feed a crowd, ideal for those days when you want an amazing meal without too much effort. It's a classic French dish, full of hearty beef and vegetables that make a filling and nutritious meal. The use of Burgundy wine in the recipe adds a sophisticated touch while enhancing the rich flavors of the beef. The dish can be enjoyed all year round, providing warmth in the winter and plenty of nutrition-packed ingredients in the summer. Serve this dish with some crusty bread and a green salad for a complete and satisfying meal.

Instructions

1.Over medium heat, cook bacon in a skillet until crispy. Remove and crumble.
2.Brown cubed beef in same skillet for 5-7 minutes, then place into crock pot.
3.Add onions, green peppers, garlic, salt, pepper, and marjoram to the crock pot.
4.Pour Burgundy wine into the crock pot and stir all ingredients together.
5.Cover and cook on LOW for 8-10 hours, or until beef is tender.
6.Add in quartered tomatoes during the last 30 minutes of cook time.
7.Serve hot and enjoy!

PROS

This recipe is perfect for those who love a flavorful, hearty meal and enjoy using their slow cooker.

The Burgundy wine adds a sophisticated touch and enhances the richness of the beef.

There are leftovers for future meals or freezing for later.

CONS

The cook time is lengthy and requires planning ahead.

If you are not a fan of red wine or prefer a milder taste, this recipe may not be for you.

HEALTH & BENEFITS

This dish is high in protein and rich in iron, which helps with oxygen circulation throughout the body.
Beef contains essential amino acids that promote muscle growth and repair.
The vegetables in this recipe provide vitamins and antioxidants that support overall health and immune function.

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