Stephanie’s Freezer Spaghetti Sauce

May 09, 2023May 9, 20230 16
Stephanie's Freezer Spaghetti Sauce recipe for a quick and easy pasta dinner
in Sauce

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 onions , chopped
4 cloves garlic , minced
1 green bell pepper , chopped
1/2 cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
1/4 cup chopped parsley
1/4 cup white sugar
2 tablespoons salt
3/4 teaspoon ground black pepper
1 can tomato paste

Nutrision Information

Servings Per Recipe
16
Calories
163
Sugar
12g
Fat
9g
Stephanie's Freezer Spaghetti Sauce is a homemade spaghetti sauce made with fresh vegetables and herbs. The onions, garlic, and green bell pepper add flavor and nutrition to the sauce. The sauce is easy to make, but requires a bit of time to simmer on the stove to allow the flavors to develop. Once the sauce is cooked, it can be frozen for later use. This recipe is perfect for busy weeknights when you want a quick and easy pasta meal.

Instructions

1.In a large pot, sauté onions, garlic, and green bell pepper in vegetable oil over medium-high heat until onions are translucent.
2.Add chopped tomatoes, oregano, basil, parsley, sugar, salt, and black pepper to the pot and stir to combine.
3.Reduce heat to low and simmer the sauce uncovered for 2-3 hours, stirring occasionally, until sauce has thickened.
4.Add tomato paste to the pot and stir well.
5.Let the sauce cool, then transfer to freezer-safe containers and freeze until ready to use.

PROS

Stephanie’s Freezer Spaghetti Sauce is a quick and easy way to make a delicious homemade spaghetti sauce.

The recipe makes a large batch, so you can freeze the extra sauce for later use.

CONS

The sauce requires a few hours of simmering on the stove, so it’s not a quick recipe.

Also, the recipe makes a large batch, so you may need to adjust the ingredients if you’re not feeding a crowd.

HEALTH & BENEFITS

This sauce is made with fresh vegetables and herbs, making it a healthy alternative to store-bought spaghetti sauce.
The tomatoes in the sauce are a good source of antioxidants, which may help fight inflammation and reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.