Wallis’ Apple Tartin Cake

May 09, 2023May 9, 20230 15
Wallis' Apple Tartin Cake - A Sweet Treat for Apple Lovers
in Dessert

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cooking apples ( about 1 kilo )
150 g butter
150 g white sugar
1/2 - 2 teaspoon cinnamon ( to suit your taste )
cake batter
150 g self raising flour
150 g plain flour
7 teaspoons water
1 teaspoon vanilla
150 g butter , room temp
3 tablespoons sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
510
Sugar
32g
Fat
26g
Wallis' Apple Tartin Cake is a delightful and easy-to-make dessert made with fresh, juicy apples and a soft, sponge cake. This delicious cake is perfect for serving as a sweet treat to family and friends. The recipe is inspired by the famous French Tart Tartin, which is a classic dessert made with caramelized apples. The soft sponge cake complements the tart apple flavor, making it the perfect dessert for any occasion.

Instructions

1.Preheat the oven at 180°C.
2.Peel and slice the apples into thin crescents.
3.In a non-stick frying pan, cook the butter, sugar and cinnamon, stirring gently.
4.Add the sliced apples to the frying pan and reduce the heat to low. Cook for about 10 minutes, or until the apples become tender. Remove from heat and let it cool.
5.In a large mixing bowl, beat the room-temperature butter and sugar until creamy.
6.Add the vanilla and eggs to the mixture, and continue to beat until well combined.
7.In a separate bowl, sift the self-raising flour and plain flour together.
8.Gradually add in the flour mixture, alternating with water, whisking on low speed until the batter is smooth.
9.In a greased 20 cm cake pan, spread the apples evenly at the bottom. Cover the apples with the cake batter, making sure the batter is smooth.
10.Bake the cake for 35-40 minutes, or until the cake is golden brown and an inserted toothpick comes out clean.
11.Once baked, let the cake cool in the pan for 15-20 minutes.
12.After cooling, invert the cake onto a plate, tapping the pan to release the cake.
13.Serve warm with cream or ice-cream.

PROS

Wallis’ Apple Tartin Cake is a delightful dessert that easily satisfies a sweet craving.
It’s a delicious way to consume fruit, with tender apples baked in a dense, buttery sponge cake.

The warm and comforting flavors make it a great treat to enjoy with friends and family.

This cake does not require a lot of time and can be easily made with readily available pantry staples; perfect for a last-minute dessert.

CONS

The recipe calls for a considerable amount of butter and sugar, making it a high-calorie dessert.
Consumption should be limited to a slice or two, as part of a balanced diet and healthy lifestyle.

HEALTH & BENEFITS

Apples have numerous health benefits; they are a high-fiber fruit that can promote digestive health. They are low in calories and packed with vitamins and antioxidants that help in reducing inflammation and protecting the body from oxidative stress.
Vanilla, used in moderation, has calming properties and antioxidant benefits.

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