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Loading...| 1 3/4 cups pink champagne | |
| 10 1/2 ounces gruyere cheese , grated | |
| 10 1/2 ounces crottin de chavignol goat cheese , cut into small pieces or 10 1/2 ounces goat cheese , of your choice cut into small pieces | |
| 1 tablespoon cornstarch | |
| 2 tablespoons light cream | |
| salt | |
| pepper , to taste | |
| 1 French baguette , cut into bite-size pieces | |
| 1 bunch seedless grapes |
| 1. | Pour pink champagne into a fondue pot and place it over low heat. |
| 2. | Add gruyere cheese, crottin de chavignol or any other goat cheese, and cornstarch into the pot in small amounts and beat until the cheese is melted and the mixture is smooth. |
| 3. | Add salt, pepper and light cream, and stir until well-combined. |
| 4. | Arrange grape and baguette pieces onto a serving plate or bowl and serve them along with the fondue. |
This combination of cheese and champagne creates an indulgent and luxurious taste that is perfect for special occasions.
This recipe is perfect for sharing with friends and loved ones.
This recipe is high in calories and fat.
Be mindful of portion size and enjoy it as a treat.
Champagne contains antioxidants and flavonoids that have been shown to support cardiovascular health and reduce inflammation. Cheese is a good source of calcium, protein, and vitamin A.
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