Ingredients

2 lbs quartered not crushed strawberries , washed and dried
2 lbs sugar
1 lemon , juice about 2-3 tablespoons
1 vanilla pod , cut into 1/4 inches pieces
1 tablespoon dried lavender blossoms
1/2 teaspoon butter , optional to reduce foam
3 ounces certo liquid pectin
Strawberry Jam Essence De Provence is a lovely spread that has a unique twist. The added flavors of the vanilla and lavender provide a subtle yet distinct taste to a classic strawberry jam. This jam is easy to make and does not take much time. It is best enjoyed fresh, straight out of the jar, or spread on your favorite toast or biscuit. Furthermore, because it is home-made, you can avoid preservatives and other additives that are present in commercially sold jams.

Instructions

1.Sterilize the jars in boiling water and leave to dry.
2.In a large pot, combine the strawberries, sugar, lemon juice, vanilla, and lavender blossoms.
3.Bring the mixture to a boil, and stir until the sugar is completely dissolved.
4.Add the butter to reduce foam and simmer the mixture for around 5-10 minutes.
5.Once the mixture reaches the appropriate thickness, remove it from the heat and pour the liquid pectin.
6.Gently stir and then ladle the jam into the jars.
7.Cover and leave to cool completely before storing in the refrigerator or freezer.

PROS

Strawberry Jam Essence De Provence is a tasty and flavorful spread.

It is perfect for toast, biscuits, or scones, and can be enjoyed anytime of day.

CONS

This jam is loaded with sugar, which makes it high in calories.

Consume in moderation, as overconsumption over a long period of time can have negative effects on your health.

HEALTH & BENEFITS

Although this jam is high in sugar content, it does provide some health benefits.
Strawberries are rich in vitamin C and other antioxidants that are good for your immune system and overall health. Lavender blossoms and vanilla pods have calming effects and can help in stress relief.

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