Apple Stuffed French Toast

May 09, 2023May 9, 20230 3
Apple Stuffed French Toast - A Delicious and Easy Brunch Recipe
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large apple
1 teaspoon butter , melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg , grated
2 slices day old bread , like brioche ( very thick slices )
2 tablespoons unsalted butter
confectioners ' sugar ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
520
Sugar
22g
Fat
30g
Apple Stuffed French Toast is a delicious combination of crispy bread and sweet, cinnamon-flavored apples. It is a classic breakfast or brunch item that is easy to make and always a hit with everyone. The recipe is perfect for using up leftovers or overripe apples and stale bread that would otherwise go to waste. The apple stuffing makes the French toast more filling and adds a burst of fruity flavor to the dish. It can be served with whipped cream, syrup, or fresh fruit for an extra special touch. This is a perfect recipe to impress your guests with a fancy brunch without spending too much time in the kitchen.

Instructions

1.Begin by preparing the filling. Core and chop the apple and then mix it with melted butter, sugar, and cinnamon.
2.In a separate bowl, whisk together the half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg until well combined.
3.Take the bread slices and cut a slit in the middle of each slice, forming a pocket for the filling. Fill the pocket with the apple mixture.
4.Heat a non-stick pan over medium heat and add the unsalted butter.
5.Dip the stuffed bread slices in the egg mixture, ensuring that the egg mixture gets inside the pocket.
6.Place the dipped bread slices on the hot pan and cook until golden brown on each side.
7.Once done, transfer to a serving plate and sprinkle with confectioners' sugar if desired.

PROS

This French toast recipe is quick and easy to make, perfect for a lazy brunch or breakfast.
The apple filling adds a delicious twist to the classic French toast recipe, making it more flavorful and filling.
It is a great way to use up stale bread and leftover apples.

CONS

This recipe can be high in calories and fat, especially if you use a lot of butter.
While the apples provide some nutritional value, the dish does not have a lot of nutritional benefits.

HEALTH & BENEFITS

Apples are a good source of fiber, Vitamin C, and antioxidants, which can help boost the immune system and reduce the risk of chronic diseases like heart disease and cancer. Cinnamon has been shown to have anti-inflammatory effects and may help regulate blood sugar.

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