Rich and Creamy Butterscotch Pudding

May 09, 2023May 9, 20230 2
Rich and Creamy Butterscotch Pudding - a classic dessert with a twist
in Dessert

Prep

10 min

Cook

20 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups plus 1 1/2 tablespoons heavy cream
2 teaspoons scotch
1 1/2 teaspoons dark brown sugar
1 teaspoon water
1/2 teaspoon salt
5 large egg yolks
1/2 vanilla bean , seeds scraped
1 cup butterscotch chips
whipped cream , for serving
caramel sauce , for serving ( Burnt Caramel Sauce from Recchiuti Confections )

Nutrision Information

Servings Per Recipe
6
Calories
830
Sugar
49g
Fat
68g
Butterscotch pudding is a classic dessert that has been enjoyed for generations. This rich and creamy version takes things to the next level with the addition of scotch and butterscotch chips, which add a unique flavor and texture to the pudding. Perfect for a special occasion or a cozy night in, this dessert is sure to impress anyone who tries it. It's easy to make, but the results are impressive, making it a go-to recipe for any aspiring home chef.

Instructions

1.In a medium saucepan, combine 3 cups of heavy cream, scotch, brown sugar, water, and salt.
2.Cook over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is smooth.
3.In a separate bowl, whisk together the egg yolks and vanilla bean seeds.
4.Slowly whisk the hot cream mixture into the egg yolk mixture, stirring constantly until well combined.
5.Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture has thickened enough to coat the back of a spoon.
6.Remove the saucepan from the heat and stir in the butterscotch chips until melted and smooth.
7.Pour the mixture through a fine-mesh strainer into a large bowl or pitcher, then stir in the remaining 1/2 cup of heavy cream.
8.Divide the pudding among serving dishes and refrigerate until set, at least 2 hours or overnight.
9.Serve the pudding topped with whipped cream and caramel sauce.

PROS

This butterscotch pudding is rich, creamy, and full of flavor.

It’s a classic dessert with a unique twist thanks to the addition of scotch and butterscotch chips.

CONS

This dessert is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains alcohol, so it may not be appropriate for children or individuals who cannot consume alcohol.

HEALTH & BENEFITS

While this butterscotch pudding may not be the healthiest dessert option, it does contain some health benefits.
The egg yolks in this recipe are a good source of protein and vitamin D, while the butterscotch chips contain antioxidants that may help protect against inflammation and disease.

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