Buttermilk French Toast With Homemade Cinnamon – Raisin Bread

May 09, 2023May 9, 20230 1

Buttermilk French Toast With Homemade Cinnamon - Raisin Bread for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 double-thick slices whole grain cinnamon raisin bread ( Sister 's Sweet Cinnamon - Swirl Bread is ideal )
	1/2 tablespoon vanilla extract
	1/2 - 1 teaspoon cinnamon
	1 tablespoon brown sugar
	1/4 cup low-fat buttermilk ( or 2 tbsp low-fat plain yogurt tbsp 1 % milk )
	3 tablespoons 1 % low-fat milk
	4 eggs
	2 tablespoons salted butter , for cooking

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

15g

Fat

13g

Buttermilk French Toast With Homemade Cinnamon - Raisin Bread is a classic breakfast recipe with a twist. The homemade bread makes it even more special, and the cinnamon flavor adds a warm and comforting touch. It's a simple recipe that can be made with minimal effort, and it's perfect for enjoying with your loved ones on a lazy weekend morning. Serve it with fresh fruits, honey, or your favorite syrup to make it even more delicious.

Instructions

1.	In a shallow dish, whisk together eggs, buttermilk, cinnamon, brown sugar, and vanilla extract.
2.	Dip cinnamon raisin bread slices into the egg mixture, making sure both sides are well coated.
3.	Preheat a non-stick skillet over medium heat and add 1 tablespoon of butter.
4.	Cook the soaked bread slices until golden brown on both sides.
5.	Serve hot with your desired toppings.

PROS

Buttermilk French Toast With Homemade Cinnamon – Raisin Bread is the perfect way to start your day.

The homemade bread makes this recipe even more delicious.

It’s an easy recipe that can be prepared in less than 30 minutes.

CONS

This recipe can be high in calories if served with toppings like maple syrup, whipped cream, or butter.

It contains a good amount of sugar, and the bread can be high in carbs.

HEALTH & BENEFITS

Cinnamon is a great source of antioxidants, and it has anti-inflammatory properties.
Buttermilk is rich in calcium, vitamin D, and protein, which are essential for strong bones and teeth. It’s also low in fat and calories.
The eggs in this recipe are a good source of protein, vitamin D, and choline, which have various health benefits.