Monica’s Cherry Clafouti

May 09, 2023May 9, 20230 10

Indulge in the sweet, fruity flavors of Monica's Cherry Clafouti

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

17g

Fat

Monica's Cherry Clafouti is a classic French dessert that originated in the Limousin region of France. Traditionally, this dessert is made with unpitted cherries, as the pits are said to impart a nutty flavor to the dish. However, this recipe uses pitted cherries for convenience. The dessert is made with a simple batter that is poured over the cherries and baked in the oven until golden brown. The texture of this dessert is somewhere between a flan and a custard, making it a unique and delightful treat to enjoy.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Combine flour, sugar, and salt in a bowl and whisk to mix.
3.	In another bowl, whisk eggs, milk, and vanilla extract until smooth.
4.	Add the dry ingredients to the egg mixture and mix well.
5.	Place cherries in an 8-inch baking dish and pour the batter over the top.
6.	Bake until the clafouti is puffed and golden brown, about 35-40 minutes.
7.	Remove from oven and let it cool for 5 minutes before serving.

PROS

This dessert is easy to make and requires only a few ingredients.

The cherries in the recipe provide a good dose of Vitamin C and antioxidants.

CONS

The batter can be quite thin, which can result in a slightly soggy bottom.

This translates to a slightly less satisfying texture.

HEALTH & BENEFITS

Cherries are a good source of Vitamin C and antioxidants, that can help in strengthening the immune system.
They also help in boosting heart health by reducing the risk of heart disease and stroke.

	1 cup flour
	1/4 cup sugar
	1 pinch salt
	3 eggs
	1 cup whole milk
	1 teaspoon vanilla extract
	2 cups cherries ( about 1 pound )