Louis Xiv Luxurious Sauteed Mushrooms

May 09, 2023May 9, 20230 0
Louis Xiv Luxurious Sauteed Mushrooms: a decadent and flavorful side dish
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 teaspoons truffle oil
2 garlic cloves , finely minced
8 ounces sliced mushrooms
2 tablespoons heavy cream ( can also use half and half )
2 tablespoons truffle oil
1/2 tablespoon of fresh mint or 2 teaspoons dried mint
fresh parsley , for garnish
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
2g
Fat
21g
Louis XIV Luxurious Sauteed Mushrooms are a decadent and flavorful side dish that is perfect for special occasions or dinner parties. The dish is named after the famous King of France, who was known for his elaborate and extravagant lifestyle. The combination of sliced mushrooms, minced garlic, heavy cream, and truffle oil creates a rich and earthy flavor that is sure to impress everyone at the dinner table. This dish is perfect served as an appetizer or as a side dish to poultry or beef.

Instructions

1.In a large skillet, heat up the butter and 2 teaspoons of truffle oil over medium heat.
2.Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
3.Add the sliced mushrooms to the skillet and cook until they are browned and tender, stirring occasionally, about 10 minutes.
4.Pour in the heavy cream and 2 tablespoons of truffle oil, stirring to combine.
5.Season the mushrooms with salt and pepper to taste, adding more truffle oil if desired. Let the mixture simmer for 2 minutes until heated through.
6.Remove the skillet from the heat and sprinkle fresh mint on top of the mushrooms. Garnish with fresh parsley and serve hot as a side dish or appetizer.

PROS

The combination of truffle oil, garlic, and mushrooms creates a rich and earthy flavor that is sure to impress everyone at the dinner table.

CONS

This dish is high in fat due to the heavy cream and butter used to make it.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of dietary fiber and vitamins, including vitamin D, which helps to support bone health. Truffle oil has anti-inflammatory properties and may help to reduce cholesterol levels.

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