White Chocolate Raspberry Ripple Ice Cream

May 09, 2023May 9, 20230 1
Creamy and smooth White Chocolate Raspberry Ripple ice cream
in Dessert

Prep

15 min

Cook

15 min

Ready In

6 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
2 cups heavy cream
7 egg yolks
2 tablespoons sugar
8 ounces white chocolate , chopped into smal pieces
1 teaspoon vanilla extract
1 package frozen raspberries in light syrup or 10 ounces reduced-sugar raspberry preserves
2 teaspoons corn syrup
1 tablespoon lemon juice
1 tablespoon cornstarch , mixed to a paste with
1 tablespoon water

Nutrision Information

Servings Per Recipe
10
Calories
340
Sugar
20g
Fat
28g
Indulge in this creamy and delicious White Chocolate Raspberry Ripple Ice Cream perfect for hot summer days. This recipe entails a smooth and creamy homemade white chocolate base swirled together with a tart, raspberry puree making a swirl throughout it that may resemble a piece of edible arts. The blend of white chocolate, rich with a creamy vanilla flavor and the slightly-tart-slightly-sweet raspberry puree go together seamlessly to make a refreshing and well-rounded dessert.

Instructions

1.In a medium saucepan, heat milk and heavy cream over medium heat until you see steam.
2.Add white chocolate and sugar. Cook and stir until chocolate is melted.
3.In a mixing bowl, whisk egg yolks.
4.Slowly whisk in half of the hot milk mixture into yolks until blended. Return back into the saucepan.
5.Cook over low heat stirring constantly, until mixture thickens and coats back of spoon (around 10-12 minutes). Transfer in a bowl to cool. Stir in vanilla. Cover and refrigerate at least two hours or overnight.
6.In a blender or food processor, puree raspberries until smooth.
7.Pour in a small saucepan, lemon juice and corn syrup. Heat over low heat till hot, but not boiling. Slowly whisk in cornstarch paste and cook and stir until bubbly and thickened. Cool.
8.Freeze ice cream in an ice cream maker following manufacturer's directions. When finished, layer ice cream and raspberry mixture in the loaf pan until all has been used. Freeze until firm.
9.When ready to serve, let stand at room temperature for about 10 minutes before cutting into slices and serving.

PROS

A perfect summer dessert for ice cream lovers with the creamy and rich flavor of white chocolate, complimented by the freshness of raspberries.

CONS

The recipe requires an ice cream maker to churn the ice cream that may not be available in every kitchen.
Also, the recipe does require planning ahead to allow the ice cream time to freeze.

HEALTH & BENEFITS

Raspberries are a great source of vitamin C, K and dietary fiber. White chocolate is rich in natural cocoa butter, which may reduce inflammation and lower blood pressure. However, it is important to watch portion sizes as it is high in calories and sugar.

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