Praline-Pumpkin Mousse Cornucopia

May 09, 2023May 9, 20230 15
Praline-Pumpkin Mousse Cornucopia recipe for your Thanksgiving gathering
in Dessert

Prep

30 min

Cook

18 min

Ready In

48 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

0.5 package thawed puff pastry ( 1 sheet )
6 sugar ice cream cones
vegetable oil cooking spray
2 tablespoons sugar
1/2 cup milk
1 package vanilla flavor instant pudding and pie filling mix , mix
3/4 cup canned pumpkin
3/4 teaspoon ground cinnamon
1/2 cup heavy cream
1 cup prepared caramel sauce , warmed
1/2 cup toasted chopped pecans

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
24g
Fat
22g
These Praline-Pumpkin Mousse Cornucopias are a beautiful and delicious addition to any Thanksgiving gathering. The pastry horns are made with flaky puff pastry, wrapped around sugar-coated ice cream cones to form an elegant cornucopia shape. Inside, a rich and creamy pumpkin mousse is piped in, and the dish is finished with a drizzle of caramel sauce and a sprinkle of toasted pecans. These little desserts are sure to impress your guests, and will be the perfect end to your Thanksgiving meal.

Instructions

1.Preheat oven to 400° F.
2.On floured surface, roll pastry to 15-inch square.
3.Cut into 5 equal rectangles.
4.Roll one long edge to center of rectangle, then other long edge to center, meeting in the middle.
5.Join the 2 rolls at one end, forming a loose point.
6.Bend into cornucopia shape.
7.Place point side down on baking sheet coated with cooking spray.
8.Repeat with remaining rectangles.
9.Coat cones with cooking spray and sprinkle with sugar.
10.Wrap each cone with pastry, pressing the edges together to seal and leaving hole open at wide end.
11.Bake 15 to 18 minutes or until golden brown.
12.Remove cones.
13.In medium bowl, whisk together milk and pudding mix for 2 minutes.
14.Whisk in pumpkin and cinnamon.
15.In separate bowl, beat cream until soft peaks form.
16.Fold cream into pumpkin mixture.
17.Place mousse into a piping bag.
18.Pipe mixture into cooled pastry horns.
19.Sprinkle with toasted pecans and drizzle with caramel sauce before serving.

PROS

These Praline-Pumpkin Mousse Cornucopias are flaky on the outside and creamy on the inside.

They are a showstopper for your Thanksgiving dessert table, and are sure to impress your guests with their elegant presentation.

CONS

This recipe is time-consuming and requires some patience, as wrapping the puff pastry around the cones can be tricky.

The mousse is also quite rich, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, pumpkin is a good source of fiber, vitamins, and minerals.
It is also low in calories and fat, making it a healthier option than some other desserts.
Just be sure to watch your portion sizes, and enjoy this treat as an occasional indulgence.

Print

Leave a Reply

Your email address will not be published.