Yosemite Celariac Soup

May 09, 2023May 9, 20230 14
Yosemite Celariac Soup - a creamy and flavorful soup that's perfect for chilly days
in Soup

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 heads roasted garlic
olive oil , as needed
5 ounces yellow onions , diced ( a little over 1/2 cup )
2 ounces butter , unsalted , diced
2 ounces parsnips , peeled & diced
1 lb celery root , peeled & diced ( about 2 cups )
5 ounces russet potatoes , peeled & diced ( a little over 1/2 cup )
3 ounces marsala wine ( about 1/3 cup )
1 bay leaf , dry
1 teaspoon thyme , fresh , chopped
1 star star anise , whole
3 cups vegetable stock
1/2 cup heavy cream
1/4 teaspoon pepper , to taste
1/3 - 1/2 tablespoon salt ( or more to taste )

Nutrision Information

Servings Per Recipe
6
Calories
394
Sugar
6g
Fat
25g
Yosemite Celariac Soup is a delicious and creamy soup that's perfect for chilly days. It's made with roasted garlic, celery root, parsnips, and potatoes, which give it a rich and satisfying flavor. The soup is easy to make and can be prepared in advance, making it the perfect meal for busy weeknights. It can be served as an appetizer or as a main course. The soup is best served warm with a slice of crusty bread.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut off the top of the garlic heads to expose the cloves and place them on a piece of foil.
3.Drizzle with olive oil, wrap tightly in the foil, and bake for about 45 minutes or until garlic is soft and caramelized.
4.In a large pot over medium heat, add the diced onions and butter and cook until onions are translucent.
5.Add the parsnips, celery root, and potatoes, stirring occasionally for about 8-10 minutes until they start to soften.
6.Pour in the marsala wine, bay leaf, thyme, and star anise, cooking for about 2-3 minutes.
7.Add the vegetable stock and bring the mixture to a boil. Reduce heat and simmer for about 25-30 minutes until vegetables are tender.
8.Remove the bay leaf and star anise, and stir in the roasted garlic.
9.Use an immersion blender or transfer the soup to a blender and blend until smooth.
10.Stir in the heavy cream and warm over medium heat.
11.Season with salt and pepper to taste.

PROS

Yosemite Celariac Soup is a creamy and flavorful soup that’s perfect for a cold winter day.
It’s easy to make and can be prepared in advance.
The soup is vegan if the butter and heavy cream are replaced with vegan alternatives.

CONS

The soup is high in calories and fat due to the use of heavy cream and butter.
It’s also high in sodium due to the vegetable stock.
It may not be suitable for those on low-fat or low-sodium diets.

HEALTH & BENEFITS

Celery root, also known as celeriac, is a good source of vitamin E, vitamin K, and phosphorus. It’s also a good source of fiber and antioxidants. Roasted garlic has anti-inflammatory properties and can help boost the immune system. Parsnips and potatoes are high in vitamin C and antioxidants.

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