French Toast with Apple Sizzle (Foodfit website)

May 09, 2023May 9, 20230 3
French Toast with Apple Sizzle (Foodfit website)
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons butter
2 cups peeled cored and sliced apples
3/4 cup maple syrup
1 dash nutmeg
3 large eggs
2 cups skim milk
3/8 cup sugar ( although one reviewer felt the maple syrup was enough , and did not add this sugar )
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 1/4 teaspoons vanilla extract
12 slices bread , slightly stale ( multigrain would be a healthier choice ... )

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
43g
Fat
13g
French toast is a classic breakfast dish that has been enjoyed for generations. This recipe takes this classic dish to a whole new level by adding a warm and sweet apple sizzle on top. The French toast is cooked to perfection and is crispy on the outside while being soft and fluffy on the inside. The warm apple sizzle adds a delicious and unique flavor profile to the dish, making it a perfect way to start any morning. Whether you are making this recipe for yourself or for a crowd, it is sure to be a hit!

Instructions

1.In a skillet, heat the butter over medium-high heat. Add the apples and cook until golden brown, about 5 minutes.
2.Add the maple syrup and nutmeg to the apples in the skillet. Cook until the syrup is hot, but not bubbling.
3.In a mixing bowl, beat together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract.
4.Dip each slice of bread into the egg mixture, allowing it to soak up the liquid.
5.Cook the bread slices in a skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.
6.Serve the French toast with the warm apple sizzle on top.

PROS

This French toast recipe is easy to make and is a delicious and satisfying breakfast option.
The apple sizzle adds a unique and flavorful twist to traditional French toast.
It is also a great way to use up slightly stale bread.

CONS

This recipe contains a decent amount of sugar and is high in calories.
It may not be the best breakfast option for those trying to maintain a low-sugar or low-calorie diet.
It is also not suitable for those with an egg or dairy allergy.

HEALTH & BENEFITS

This recipe contains apples, which are a good source of fiber and vitamin C. Maple syrup is also a natural sweetener and contains a few minerals such as zinc and manganese. However, the amount used in this recipe should be consumed in moderation to maintain a balanced diet.

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