Fresh Cherry Jubilee Crepes

May 09, 2023May 9, 20230 3
Fresh Cherry Jubilee Crepes
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup sugar
1 lb bing cherry , pitted
1 orange , juice of
1 orange , zest of
1 tablespoon cornstarch
1 tablespoon cold water
1 cup cherry brandy
1 pint vanilla ice cream
12 crepes

Nutrision Information

Servings Per Recipe
12
Calories
386
Sugar
35g
Fat
20g
Fresh Cherry Jubilee Crepes are a decadent dessert that combines fresh cherries with sweet crepes and rich ice cream. The cherries are cooked in a sweet and tangy sauce made from sugar, orange zest, and cherry brandy, then poured over a scoop of vanilla ice cream inside a warm and delicate crepe. The overall result is a dish that is sweet, delicious, and perfect for special occasions or a treat after a long day.

Instructions

1.Heat the butter in a skillet over medium-high heat. Stir in the sugar until dissolved.
2.Add the cherries and stir well to coat. Cook for 3–5 minutes until tender.
3.Add the orange zest, orange juice and stir to combine. In a small bowl whisk together cornstarch and cold water. Stir this mixture into the cherry mixture.
4.Bring to a boil, then reduce heat and simmer for 5–7 minutes until the sauce thickens.
5.Remove from heat and stir in cherry brandy. Heat the crepes and fill each crepe with 1 scoop of ice cream. Spoon the warm cherry sauce over the top and serve immediately.

PROS

This dish is flavorful and sweet.

The cherries and orange add a unique flavor and the cherry brandy adds a nice touch.

The crepes are thin and light, making them a perfect accompaniment to the cherries.

CONS

The dish is high in sugar and fat.

While it is a delicious dessert option, it should be enjoyed in moderation.

Some people may not enjoy the taste of alcohol in their desserts.

HEALTH & BENEFITS

While this dessert is not particularly healthy, there are a few health benefits.
Cherries are a good source of fiber, vitamin C, and antioxidants which can help reduce inflammation and improve overall health.
However, the high sugar and fat content of this dish should be enjoyed in moderation as part of a balanced diet.

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