Pissaladiere II

May 09, 2023May 9, 20230 3
Yummy and comforting Pissaladiere II recipe for dinner
in Savory Pastry

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

pastry dough , for one 9-inch pie
2 tablespoons olive oil
2 cups onions , chopped
1 garlic clove , minced
1/4 teaspoon salt
3 tablespoons fresh basil , chopped
4 eggs , lightly beaten
1 cup milk
1/4 teaspoon dry mustard
1 tablespoon white flour
1/3 cup parmesan cheese , grated
3/4 cup mozzarella cheese , grated
1/3 cup black olives , sliced
1 medium tomatoes , thinly sliced

Nutrision Information

Servings Per Recipe
6-8
Calories
507
Sugar
7g
Fat
36g
Pissaladiere II is a traditional French savory tart that originated from Nice, a city located in the South of France. It is typically made with a pastry crust, caramelized onions, and black olives. The tart is usually served as a light snack or an appetizer, but it is also filling enough to be served as a main course for dinner. It is a very versatile recipe, as different regions of France tend to add their own twist on it. In this recipe, we have added cheese and tomato slices to make it even more delicious. It is very easy to make and can be enjoyed by the entire family, especially during cold winter nights when you crave something warm, filling, and comforting.

Instructions

1.Preheat oven to 375°F.
2.Roll the pastry and trim the edges to fit the bottom of a 9-inch pie dish.
3.Heat olive oil in a skillet over medium heat, add onions, garlic, and salt.
4.Stirring occasionally, cook until onions are soft and tender, roughly for 10 minutes.
5.Spread the onions mixture over the pastry crust, sprinkle with basil.
6.In a separate bowl, whisk together eggs, milk, dry mustard, and flour.
7.Pour the egg mixture over the onions, sprinkle with mozzarella cheese, parmesan cheese, black olives, and top with sliced tomatoes.
8.Bake for 40-45 minutes.
9.Let it cool for a few minutes before cutting.
10.Serve and enjoy!

PROS

Pissaladiere II is a great comfort food and makes for a filling dinner meal.

It is rich in flavor and has a crispy crust.

The presence of olives, tomatoes, and onions makes it rich in antioxidants.

CONS

It is high in calories and may not be ideal for individuals trying to lose weight.

It may not be suitable for individuals with lactose intolerance or allergies to cheese or wheat products.

HEALTH & BENEFITS

Pissaladiere II is a good source of protein and dietary fiber.
The presence of onions, olives, and tomatoes makes it rich in antioxidants and anti-inflammatory compounds which have been linked to reducing the risk of cancer, heart disease, and other chronic illnesses.
However, it is not suitable for individuals on a low-calorie or low-fat diet due to its high-calorie and high-fat content.

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