Ingredients

6 cups red leaf lettuce , torn into bite-sized pieces
1 peach
3 tablespoons walnuts , toasted , roughly chopped
2 ounces chevre cheese , very young
1 tablespoon fresh basil , chopped
1/2 tablespoon raspberry vinegar
1 pinch salt
1/2 teaspoon Dijon mustard
3 tablespoons walnut oil
1 pinch black pepper
1 pinch sugar ( optional )
This Red Leaf Lettuce With Peach and Fresh Chevre salad is a perfect combination of sweet and savory flavors with a mix of crunchy and creamy textures. The combination of tangy vinaigrette, sweet peaches, and creamy goat cheese creates a perfect harmony in your mouth. It's an excellent choice for lunch or dinner and will leave you feeling satisfied and full of energy.

Instructions

1.In a large bowl, combine the torn red leaf lettuce and chopped basil.
2.Cut the peach into thin slices and add to the bowl.
3.In a small bowl, whisk together the raspberry vinegar, Dijon mustard, walnut oil, salt, pepper, and sugar.
4.Pour the dressing over the salad and toss until everything is evenly coated.
5.Divide the salad onto plates and crumble the chevre cheese over the top of each serving.
6.Sprinkle the toasted walnuts over the salad and serve immediately.

PROS

This salad is packed with flavor and texture, featuring the sweet and juicy peach, tangy raspberry vinaigrette, and creamy chevre cheese.

Not only is it delicious, but it’s also nutritious – loaded with vitamins, minerals, and fiber.

CONS

Some people may not enjoy the taste or texture of goat cheese (chevre).

Additionally, walnuts are high in calories and fat, so those watching their caloric intake may need to limit their portion size.

HEALTH & BENEFITS

Red leaf lettuce is an excellent source of vitamins A and K, while peaches are packed with vitamin C and fiber.
Chevre cheese is a good source of protein and calcium, while walnuts are high in healthy Omega-3 fatty acids.
The combination of all these ingredients creates a salad that is not only delicious but also good for your overall health.

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