Blackberry Soup With Peaches

May 09, 2023May 9, 20230 3

Sweet and fruity Blackberry Soup with Peaches

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

28g

Fat

Blackberry Soup with Peaches is a unique and refreshing way to enjoy the sweetness of these two fruits. This soup can be served as a light appetizer or dessert and is perfect for summertime when blackberries are in season. The combination of the tangy blackberry puree and the sweet peach slices creates a delicious balance of flavors that will leave your taste buds wanting more. This recipe is easy to make and requires only a few simple ingredients, making it a great option for when you're short on time but still want a tasty and healthy meal.

Instructions

1.	In a medium saucepan, combine the blackberries, water, and 2 tablespoons of sugar. Cook over medium heat until the berries have broken down and released their juices, about 10 minutes.
2.	Let cool for a few minutes, and then puree the blackberry mixture in a blender or food processor until smooth.
3.	In another saucepan, combine the sliced peaches and the remaining 4 tablespoons of sugar. Cook over medium heat until the peaches have softened and the sugar has dissolved, about 10 minutes.
4.	Pour the peach mixture into the blackberry puree, stirring to combine. Let cool to room temperature, then cover and refrigerate until chilled, at least 2 hours.
5.	Before serving, dust the top of each bowl with powdered sugar.

PROS

This soup is a refreshing and unique way to enjoy the sweetness of blackberries and peaches together.

It can be served as a light dessert or appetizer and is perfect for summertime.

CONS

Due to the high sugar content of this recipe, it should be enjoyed in moderation.

Blackberries and peaches may also cause allergic reactions in some individuals.

HEALTH & BENEFITS

While this soup may not be the healthiest option, it does contain important vitamins and minerals from the fruit.
Blackberries are high in vitamin C and fiber, while peaches contain vitamin A and potassium.

	2 pints blackberries , rinsed
	1/4 cup water
	6 tablespoons sugar , divided
	4 large ripe peaches , peeled and sliced
	powdered sugar