Lemon Parmesan Vinaigrette

May 09, 2023May 9, 20230 3

Lemon Parmesan Vinaigrette for a healthy salad dressing alternative

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

16g

Lemon Parmesan Vinaigrette is a delicious and healthy dressing alternative that can be used to brighten up any salad. The combination of lemon juice, parmesan cheese, and olive oil creates a rich and tangy flavor that pairs well with a variety of greens and vegetables. This dressing can be made in minutes and is a great way to add extra flavor and nutrition to your meals.

Instructions

1.	In a small bowl, whisk together the lemon juice, lemon zest, white wine vinegar, salt, black pepper, and sugar until the sugar has dissolved.
2.	Stir in the grated parmesan cheese.
3.	Gradually whisk in the extra virgin olive oil until well combined.

PROS

This vinaigrette is a healthy and flavorful alternative to store-bought salad dressings.

The lemon juice provides a bright and tangy flavor, while the parmesan cheese adds a nutty and salty note to the dressing.

CONS

This dressing should be used in moderation, as it contains oil and cheese, which can be high in calories and fat.

It is also important to note that this dressing contains sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This vinaigrette is a healthier alternative to traditional store-bought salad dressings, which can be high in preservatives and additives.
The lemon juice provides a good source of vitamin C and may also aid in digestion and weight loss.

	1/4 cup fresh lemon juice
	1 teaspoon lemon zest
	2 tablespoons white wine vinegar
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	1 tablespoon sugar
	1/4 cup finely grated parmesan cheese
	1/4 cup extra virgin olive oil