Panettone French Toast With Apples and Cranberrries

May 09, 2023May 9, 20230 2
Indulge in the Sweet and Fruity Panettone French Toast With Apples and Cranberries
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
3/4 cup brown sugar , packed
1 tablespoon water
3/4 cup dried cranberries ( or raisins )
1 cup milk
1 cup heavy cream
6 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 lbs granny smith apples
6 slices panettone

Nutrision Information

Servings Per Recipe
6
Calories
625
Sugar
45g
Fat
38g
Panettone French Toast With Apples and Cranberries is an indulgent breakfast or brunch dish that is perfect for holidays and weekend mornings. The dish consists of slices of panettone, a sweet bread enriched with butter and dried fruits typical of Milan, dipped in a decadent egg mixture, sautéed apples and a caramel-like sauce made with brown sugar, butter and dried cranberries or raisins. The apples add a fruity and sour twist to the dish, while the cranberry caramel-like sauce takes it over the top. This recipe serves six people.

Instructions

1.In a saucepan, melt the butter with brown sugar and water over medium-high heat. Stir occasionally for 2 to 3 minutes to make a caramel-like mixture.
2.Add the dried cranberries or raisins to the saucepan. Set aside the mixture to cool.
3.In a large mixing bowl, whisk together milk, heavy cream, eggs, vanilla and cinnamon.
4.Slice apples into 1/4 inch thick pieces. Remove the core and seeds.
5.Heat a non-stick skillet over medium heat. Dip sliced panettone in the egg mixture then place it in the skillet. Cook for 1-2 minutes until golden brown. Flip and cook the other side.
6.Repeat the process with the remaining pieces.
7.Once all slices are toasted, add the sliced apples to the same skillet and sauté them until they are softened and slightly caramelized.
8.Top each slice with the apple mixture and the caramel-like sauce.
9.Serve and enjoy your Panettone French Toast With Apples and Cranberries.

PROS

Panettone French Toast is a great way to use up leftover panettone or day-old bread.

This French toast has a rich flavor and a soft texture.
The apples and cranberries add a sour and sweet twist, making it a crowd-pleaser breakfast or brunch dish.

CONS

Due to the caramel-like sauce, this dish may be too sweet for some people.

If you don’t like sweet dishes in the morning, this dish may not be your favorite.

HEALTH & BENEFITS

The apples in this recipe have been shown to be heart-healthy, while cranberries have antioxidants and anti-inflammatory properties. The recipe contains a good amount of protein from the eggs and a decent balance of carbohydrates and fats from the panettone and the caramel-like sauce.

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