Gâteaux Aux Kakis- Persimmon Cake

May 09, 2023May 9, 20230 14
Gâteaux Aux Kakis- Persimmon Cake
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon cinnamon or 1 teaspoon nutmeg
450 g sugar
200 g butter , melted
4 large eggs
150 150 ml cups rum or 150 ml Scotch whisky
500 ml persimmon pulp , about 4 large persimmons
250 250 g pecans or 250 g almonds , chopped
300 g raisins or 300 g dried fruit , packed

Nutrision Information

Servings Per Recipe
12
Calories
580
Sugar
52g
Fat
26g
Gâteaux Aux Kakis, also known as Persimmon Cake, is a delicious and unique cake that is perfect for fall. This cake is made with fresh persimmons, which are in season from October to December. Persimmons are a type of fruit that are similar in texture to a tomato and have a sweet, slightly nutty flavor that pairs perfectly with cinnamon or nutmeg. This cake is also packed with nuts and dried fruit, which add a chewy texture and an extra layer of flavor. The result is a moist, flavorful cake that is perfect for serving as a dessert or a snack.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, whisk together the flour, salt, baking soda, cinnamon or nutmeg.
3.In a separate bowl, mix the sugar, melted butter, and eggs together.
4.Add the rum or Scotch whiskey to the sugar mixture.
5.Gradually mix the flour mixture into the sugar mixture.
6.Fold in the persimmon pulp, pecans or almonds, and raisins or dried fruit.
7.Pour the batter into a greased bundt pan or two 8-inch (20 cm) round cake pans.
8.Bake for 1 hour or until a toothpick comes out clean when inserted in the center of the cake.
9.Allow the cake to cool before serving.

PROS

This persimmon cake is a perfect fall dessert with a unique and delicious flavor profile.

It can be enjoyed on its own or with a dollop of whipped cream or ice cream.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation.

It may not be suitable for those with nut allergies or who don’t like raisins or dried fruit.

HEALTH & BENEFITS

Persimmons are a great source of fiber, antioxidants, vitamin A, and vitamin C, which are all essential for good health.
Almonds and pecans are also great sources of healthy fats and protein, but they should be consumed in moderation due to their high calorie content.
Raisins and other dried fruits are high in fiber and antioxidants, but they also contain a lot of added sugar.

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