Time Saving Onion Soup

May 09, 2023May 9, 20230 1

Time Saving Onion Soup for a Quick and Delicious Meal

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	4 cups thinly sliced onions
	4 tablespoons olive oil , divided
	4 cups beef broth or 4 cups vegetable broth
	4 slices French bread , toasted
	1/2 cup shredded swiss cheese or 1/2 cup gruyere cheese
	1/2 tablespoon thyme
	salt and pepper
	parmesan cheese , if desired

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

10g

Fat

21g

Onion soup has been a classic dish in French cuisine for centuries, and this quick version is perfect for a busy weeknight meal. The soup is made with caramelized onions and a rich beef or vegetable broth, and is topped with crispy slices of French bread and melted cheese. The thyme and seasoning add a depth of flavor to the soup that will have you coming back for more. Plus, since the recipe uses pre-made broth, it saves a lot of time in the kitchen compared to more traditional recipes.

Instructions

1.	In a large pot, heat 2 tablespoons of olive oil over medium heat.
2.	Add the sliced onions and sauté until they are caramelized and browned, about 10-15 minutes.
3.	Add the beef or vegetable broth to the pot and bring to a simmer.
4.	While the soup is simmering, brush the slices of French bread with the remaining 2 tablespoons of olive oil.
5.	Broil the bread in the oven until they are lightly browned and crispy.
6.	Divide the soup into bowls and top each bowl with a slice of toasted bread.
7.	Sprinkle shredded Swiss or Gruyere cheese over each bowl and dust with thyme, salt, and pepper.
8.	Finish with a dusting of grated Parmesan cheese if desired.

PROS

This soup is quick and easy to make, perfect for a warm and comforting meal on a chilly day.

It is also vegetarian-friendly if made with vegetable broth.

CONS

The high sodium content of the broth used in this recipe may be a concern for some people.

Also, while the soup is flavorful, some may find it too basic and plain to their liking.

HEALTH & BENEFITS

Onions contain an antioxidant called quercetin, which has been found to have anti-inflammatory properties.
This soup is also low in calories and high in filling fiber, making it a great option for those watching their weight.