Easy Oven-Baked French Toast

May 09, 2023May 9, 20230 0

Easy Oven-Baked French Toast recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

14g

Fat

19g

Easy Oven-Baked French Toast is a classic breakfast dish that has been enjoyed by families for generations. This recipe is a twist on the original French toast that is cooked on the stovetop. The oven-baked version is easier to make, as it saves time and effort while ensuring that the toast is evenly cooked. The combination of creamy egg and milk mixture, spiced with cinnamon and flavored with vanilla, makes this recipe a real treat to wake up to.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish using softened butter.
2.	In a large bowl, whisk together eggs, milk, powdered sugar, vanilla, and cinnamon.
3.	Dip slices of bread into the creamy mixture, making sure both sides are coated.
4.	Arrange the dipped bread in the greased baking dish, making sure the slices overlap.
5.	Bake for 30-40 minutes or until the top is golden brown and the bread is thoroughly cooked.

PROS

This French toast is delicious and easy to make, making it perfect for busy mornings.

It can be made ahead of time and reheated in the microwave or oven.

The recipe is highly customizable, allowing you to adjust the sweetness and spices according to your taste.

CONS

This French toast is high in calories, sugar, and fat, making it a less healthy breakfast option if consumed in large quantities.

It may not be suitable for people with egg or dairy allergies.

HEALTH & BENEFITS

The cinnamon in this recipe has been linked to lower blood sugar levels and reduced risk of heart disease, while the eggs and milk provide a good source of protein and calcium.
However, this dish also contains a significant amount of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

	1/3 cup butter , softened
	6 large eggs
	1 1/2 cups milk
	1 1/2 tablespoons powdered sugar
	1 teaspoon vanilla
	1/2 teaspoon cinnamon
	12 slices bread ( thick slices )