Simply French! Radishes With Butter and Fleur De Sel

May 09, 2023May 9, 20230 0

Simply French! Radishes With Butter and Fleur De Sel recipe for a classic French side dish

by The Chefin Side

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	fresh radish , washed and dried
	fresh butter , slightly softened
	fleur de sel sea salt or table salt
	baguette ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

10g

Radishes With Butter and Fleur De Sel is a classic French side dish that is enjoyed throughout the country. It's particularly popular during the spring and summer months when radishes are in season. This dish is incredibly easy to make with just a few simple ingredients, which include fresh radishes, butter, and salt. Served with a sliced baguette (optional), it makes the perfect addition to any meal. The crisp, juicy radishes are complemented by the creamy, slightly salty butter, making it a crowd-pleaser for all taste buds.

Instructions

1.	Slice the baguette into small pieces and set aside (optional).
2.	Cut off and discard the ends of the radishes.
3.	Slice the radishes in half and arrange them on a plate.
4.	Spread the softened butter over the radish halves.
5.	Sprinkle fleur de sel sea salt or table salt over the radishes.
6.	Serve with sliced baguette (optional).

PROS

This side dish is incredibly easy to make and can be prepared in just a few minutes.

The combination of butter and salt complements the crisp, juicy radishes perfectly.

CONS

Radishes have a distinct, slightly bitter flavor that might not appeal to everyone.

This dish is also relatively high in fat due to the use of butter.

HEALTH & BENEFITS

Radishes are low in calories and high in fiber, making them a great choice for weight management.
They are also packed with vitamins and minerals, including vitamin C, folate, and potassium.