Ingredients

1 lb butternut squash
1 teaspoon coconut oil ( natural , unrefined )
2 teaspoons salt
1 tablespoon basil ( dried )
If you are looking for a healthier alternative to traditional french fries, try making these potato-free french fries. Made with butternut squash and coconut oil, these fries are rich in nutrients and flavor. Butternut squash is a versatile vegetable that can be used in a variety of dishes, from soups and stews to casseroles and salads. Its sweet, nutty flavor pairs well with the savory taste of coconut oil and dried basil, resulting in a delicious and satisfying snack. Whether you are looking for a healthy appetizer for your next party or a guilt-free snack for movie night, these potato-free french fries are a must-try.

Instructions

1.Preheat oven to 400°F (200°C).
2.Peel the butternut squash and cut it into long, thin strips.
3.Toss the strips in melted coconut oil until well coated.
4.Spread the strips in a single layer on a baking sheet lined with parchment paper.
5.Sprinkle salt and dried basil on top.
6.Bake for 20-25 minutes, turning the fries halfway through, until they are golden brown.

PROS

These potato-free french fries are a healthier alternative to traditional fries, with less carbs and more nutrients.

Butternut squash is rich in vitamins A and C, as well as fiber and potassium.

Coconut oil is a healthy fat that can boost your metabolism and support your immune system.

CONS

These fries may not be as crispy as traditional fries, but still have a great taste and texture.

Butternut squash can be more expensive than potatoes.

HEALTH & BENEFITS

Butternut squash is a nutrient-dense food that has been linked to reducing inflammation, improving digestion, and supporting heart health.
Coconut oil is a healthy fat that can boost your metabolism, aid digestion, and support your immune system.

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