Grandma’s Famous Green Beans Au Gratin

May 09, 2023May 9, 20230 11
Grandma's Famous Green Beans Au Gratin recipe
in Vegetarian

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3 slices bacon , chopped
1 Spanish onion , chopped
8 ounces fresh mushrooms , chopped
2 tablespoons flat leaf parsley , minced
2 fresh garlic cloves , minced
2 lbs fresh cut green beans
2 teaspoons celery salt
1/4 teaspoon fresh ground white pepper
1/2 cup salted butter
1/2 cup all-purpose flour
2 cups half-and-half cream
1/2 cup dry white wine
1 teaspoon mustard powder
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
1 dash cayenne pepper
1 jar sharp cheese spread ( KRAFT Old English )
2 cups freshly shredded sharp cheddar cheese
1 cup freshly shredded sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 can French 's French fried onions

Nutrision Information

Servings Per Recipe
8
Calories
582
Sugar
6g
Fat
47g
Grandma's Famous Green Beans Au Gratin is a classic American dish that has been passed down through generations of families. This recipe is a twist on the traditional green bean casserole, featuring fresh green beans, mushrooms, bacon, and a creamy cheese sauce. The dish is baked to golden perfection, creating a delicious and comforting meal that is sure to please everyone at the table.

Instructions

1.Preheat oven to 350°F.
2.In a large pot, heat olive oil over medium heat. Add bacon and onion, sauté for 5 minutes.
3.Add mushrooms, parsley, and garlic, sauté until mushrooms are tender.
4.Add green beans, celery salt, and white pepper, cook for 5 minutes, stirring occasionally.
5.In a separate pot, melt butter over medium heat. Add flour, stirring until smooth.
6.Gradually add half-and-half cream, wine, mustard powder, sugar, kosher salt, and cayenne pepper, whisking until smooth.
7.Add jar of cheese spread and 2 cups of shredded cheddar cheese, stirring until cheese is melted and mixture is smooth.
8.Add the cheese mixture to the green bean mixture, stirring until well combined.
9.Transfer the mixture to a greased 13x9 inch baking dish.
10.Sprinkle remaining 1 cup of shredded cheddar cheese and grated parmesan cheese on top of the mixture.
11.Top with French fried onions.
12.Bake for 30 minutes or until bubbly and golden brown on top.

PROS

Grandma’s Famous Green Beans Au Gratin is a delicious and flavorful vegetarian dish that is perfect for dinner parties or holiday meals.

It can be made ahead of time and reheated, making it a great option for busy weeknights.

CONS

This dish is high in fat and calories due to the use of butter, cheese, and cream.
It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Green beans are low in calories and high in fiber, vitamins, and minerals.
They are a good source of vitamins C and K, and they contain antioxidants like beta-carotene and lutein that are beneficial for eye health.

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