Broiled Honeyed Figs With Sabayon

May 09, 2023May 9, 20230 1

Delicious Broiled Honeyed Figs With Sabayon Recipe

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	8 ripe fresh figs , halved
	4 tablespoons honey , divided
	2 fresh rosemary sprigs , leaves finely chopped ( optional )
	3 eggs

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

32g

Fat

11g

Broiled Honeyed Figs With Sabayon is a delicious dessert that is perfect for a special occasion or a weeknight treat. The recipe requires only a few ingredients and can be prepared in just a few minutes. The figs are halved and broiled until they start to caramelize. The sabayon is made by whisking together honey and eggs over a saucepan of simmering water until the mixture thickens and triples in volume. The Broiled Honeyed Figs With Sabayon is a perfect combination of sweet and tangy flavors that is sure to impress your guests.

Instructions

1.	Pre-heat your broiler to high.
2.	Place the fig halves cut-side up on a baking sheet and brush with 2 tablespoons of honey.
3.	Sprinkle the fresh rosemary over the figs if using.
4.	Broil the figs until they start to caramelize, about 2-3 minutes.
5.	Keep an eye on them so they don't burn.
6.	While the figs are broiling, prepare the sabayon.
7.	In a heatproof bowl, whisk together the remaining 2 tablespoons of honey and the eggs.
8.	Place the bowl over a saucepan of simmering water.
9.	Whisk constantly for 5-8 minutes or until the mixture thickens and triples in volume.
10.	Serve the figs hot, drizzled with the sabayon on top.

PROS

Broiled Honeyed Figs With Sabayon is a delicious dessert that doesn’t require a lot of ingredients or effort.

The figs are sweet and sticky, and the sabayon is light and fluffy.

The combination of flavors and textures is sure to impress your guests.

CONS

The Broiled Honeyed Figs With Sabayon is a dessert that is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Figs are a great source of dietary fiber, vitamins, and minerals.
They are known for their digestive health benefits and are believed to help regulate blood sugar levels.
The egg yolks in the sabayon are an excellent source of protein, vitamins, and minerals.