Flavoured Vinegar

May 09, 2023May 9, 20230 10
Flavoured Vinegar for versatile cooking and health
in Condiment

Prep

5 min

Cook

10 min

Ready In

7 days (steeping time)

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 pints plain wine vinegar
4 -5 shallots , peeled and slightly crushed , threaded on fine string or
4 garlic cloves , peeled and slightly crushed or
2 tablespoons mustard seeds or 1 stalk long leafy branch tarragon , twice the length of the bottle

Nutrision Information

Servings Per Recipe
Varies depending on usage
Calories
Negligible
Sugar
Negligible
Fat
Negligible
Flavoured vinegar is a versatile condiment that can be added to any dish to enhance its flavour. It can be used as a salad dressing, marinade, or added to soups, stews, and sauces. Adding shallots, garlic, or mustard seeds to the vinegar adds an extra layer of flavour. Flavoured vinegar is easy to make and can be prepared with minimal ingredients, making it an excellent addition to any home cook's arsenal.

Instructions

1.Prepare the shallots, garlic cloves, mustard seeds, or tarragon stalk as per your preference and add them to a sterilized glass bottle.
2.Heat the plain wine vinegar in a small saucepan until it reaches boiling point.
3.Pour the vinegar into the bottle, covering the contents completely.
4.Let the vinegar steep for at least a week before use. The longer it steeps, the stronger the flavour will be.

PROS

Flavoured vinegar can enhance the taste of almost any dish.
It also adds a unique flavour profile when used as a salad dressing or marinade.
Additionally, vinegar has been linked to numerous health benefits, including weight loss, lowered blood sugar levels, and improved skin health.

CONS

Vinegar can be acidic and may cause damage to tooth enamel or exacerbate acid reflux symptoms in some individuals.
It is also high in sodium, which may be a concern for individuals monitoring their sodium intake.

HEALTH & BENEFITS

Vinegar has been linked to various health benefits, including aiding in weight loss, improving insulin sensitivity and lowering blood sugar levels, reducing the risk of heart disease, and promoting healthy skin.
Tarragon stalks, a common ingredient in flavoured vinegar, have been traditionally used to treat digestive issues and stimulate appetite.

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