Leek & Parmesan Phyllo Slice

May 09, 2023May 9, 20230 15
Leek & Parmesan Phyllo Slice: A Simple and Delicious Appetizer Recipe
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 phyllo pastry , frozen , defrosted
silicon paper , to line the baking sheet
1 tablespoon unsalted butter
250 g freshly grated parmesan cheese
5 leeks , thoroughly washed , white part of , sliced into matchsticks
4 garlic cloves , crushed
1/3 cup dry white wine
1/2 bunch chives , chopped
salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
323
Sugar
2g
Fat
19g
Leek & Parmesan Phyllo Slice is a simple, yet delicious, appetizer recipe that is perfect for any occasion. This recipe uses phyllo pastry to create a light and crispy base that is topped with sautéed leeks and freshly grated Parmesan cheese. The combination of flavors and textures is sure to please even the pickiest eaters, and it is an elegant dish that is perfect for entertaining. With its beautiful presentation and mouthwatering taste, Leek & Parmesan Phyllo Slice is a must-try recipe for any food lover.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with silicon paper.
2.In a large pan, melt the butter over medium heat and add the sliced leeks and garlic. Cook for 5-7 minutes, stirring frequently, until the leeks are soft and fragrant.
3.Add the white wine and cook for another 2-3 minutes, until the wine has evaporated.
4.Remove the pan from heat and stir in the chives, salt and pepper.
5.Carefully lay one sheet of phyllo pastry on the lined baking sheet and lightly brush with melted butter. Sprinkle a small amount of Parmesan cheese over the sheet and continue to layer and brush each phyllo sheet with butter and cheese until you have stacked all six sheets.
6.Spoon the cooked leek mixture evenly over the top of the phyllo stack, leaving a small border around the edges.
7.Bake the phyllo slice in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8.Remove the phyllo slice from the oven and let it cool for a few minutes before slicing into serving pieces.

PROS

This Leek & Parmesan Phyllo Slice recipe is easy to make and a great appetizer to serve at any gathering.
The combination of flaky phyllo pastry, sautéed leeks, and freshly grated Parmesan cheese creates a mouthwatering, savory dish that is sure to impress your guests.

CONS

Phyllo pastry can be difficult to work with at times, and it is important to keep the sheets covered with a damp towel while you work to prevent them from drying out.
Additionally, this recipe requires some prep work to slice the leeks and grate the Parmesan cheese.

HEALTH & BENEFITS

Leeks are a good source of dietary fiber, vitamin C, and vitamin K. They are also rich in flavonoids, which have been studied for their anti-inflammatory properties. Parmesan cheese is high in calcium and protein, but it is also high in saturated fat and sodium. When consumed in moderation, Parmesan cheese can be a healthy addition to your diet.

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