French Toast With Mushrooms

May 09, 2023May 9, 20230 0
French Toast With Mushrooms - A Savory Breakfast Dish
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg button mushroom
1 egg
1 tablespoon minced dill
2 tablespoons butter
salt
pepper
1 baguette
1/2 - 1 cup milk
1 egg
salt
1/2 teaspoon sugar ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
6g
Fat
14g
French toast is a classic breakfast dish, typically made with sweet toppings such as fruit, syrup, or whipped cream. However, this recipe gives French toast a savory twist by adding sautéed mushrooms on top. The combination of savory and sweet flavors makes for a delightful breakfast dish that can be enjoyed by people of all ages. This recipe is simple to make, requiring just a few basic ingredients that can be found in any kitchen. Whether you are looking for a hearty breakfast or a quick and satisfying meal, French Toast with Mushrooms is a great option.

Instructions

1.Clean the mushrooms and slice them.
2.Melt butter in a frying pan and add the mushrooms, sauté for 5-10 minutes until they have released their moisture and the water has completely evaporated.
3.Add salt and pepper and a tablespoon of minced dill to the mushrooms and mix well.
4.Preheat a griddle or a non-stick pan on medium heat.
5.Cut the baguette into about 1-inch slices.
6.Whisk together the egg, milk, salt, and sugar (optional) in a shallow dish.
7.Dip each side of the bread slices into the egg mixture and place them on the hot griddle or pan.
8.Cook until golden brown on both sides, about 2-3 minutes per side.
9.Place the French toasts on a serving plate and add a generous serving of sautéed mushrooms on top.
10.Serve hot and enjoy!

PROS

This meal is quick and easy to prepare.
The combination of savory mushrooms and sweet French toast makes for a delicious and satisfying breakfast.

Mushrooms are a good source of protein, fiber, and antioxidants, and are generally low in calories and fat.
French toast provides a good source of carbohydrates for energy.

CONS

This dish may be high in sodium due to the salt added to the mushrooms and the bread.

It may also be high in calories and fat, depending on the amount of butter and milk used.

Some people may find the taste of mushrooms overpowering.

HEALTH & BENEFITS

Mushrooms have been linked to various health benefits, including boosting the immune system, reducing inflammation, and potentially reducing the risk of cancer and other chronic diseases. French toast, although not particularly high in nutrients on its own, can be a good source of energy for the day when paired with other healthy foods such as fruit.

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