Chocolate Bread Pudding Soufflés

May 09, 2023May 9, 20230 2
Decadent Chocolate Bread Pudding Soufflés for Your Sweet Tooth
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1 1/3 cups nonfat milk , divided
1/2 teaspoon vanilla
1 1/2 cups dry bread cubes , crusts trimmed ( best to use French or Italian bread )
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
3 egg yolks
3 egg whites
3 tablespoons sugar
nonstick cooking spray
2 teaspoons sugar , for preparing souffle cups

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
30g
Fat
6g
These mini Chocolate Bread Pudding Soufflés are a delicious take on the traditional bread pudding dessert. It's a decadent yet straightforward recipe that only uses a few ingredients, making it easy to prepare. The puffy and airy consistency of the soufflés adds an enticing texture to the classic bread pudding. Chocolate and cinnamon are perfect flavor combinations, which enhances the taste of the bread pudding. These soufflés are perfect dessert treats to enjoy on their own or pair them with ice cream or whipped cream for an extra indulgence.

Instructions

1.Preheat oven to 350°F. Grease four 8-ounce souffle dishes with nonstick cooking spray. Sprinkle 1/2 teaspoon sugar into each dish, coating the bottoms and sides. Place souffle dishes on a baking sheet.
2.In a small mixing bowl, combine 1/4 cup sugar, cocoa powder, and cinnamon. Add 1/3 cup of milk and vanilla, whisk until well combined.
3.In a medium saucepan, melt butter over medium-high heat. Whisk flour in until well combined. Gradually pour in remaining 1 cup of milk, whisking constantly, until mixture thickens. Remove from heat.
4.In a medium mixing bowl, beat egg yolks until well combined and lightly fluffy. Gradually add egg yolks to the milk mixture, whisking constantly. Stir in the cocoa mixture. Add bread cubes and stir until coated. Let stand for 10 minutes.
5.In another mixing bowl, beat egg whites and 3 tablespoons sugar until stiff peaks form. Gently fold mixture into chocolate mixture, doing it in small batches until well combined.
6.Divide souffle mixture evenly among the prepared souffle dishes. Bake for 25 minutes or until souffles puff and are set.

PROS

These mini soufflés are chocolatey, fluffy, and comforting all at once.
They are perfect to satisfy your sweet tooth craving.

Using nonfat milk cuts down on calories without compromising on taste.

CONS

These soufflés are high in sugar and calories, so should be enjoyed in moderation.

The recipe requires precise and careful attention to ensure the soufflés puff correctly and avoid falling apart.

HEALTH & BENEFITS

While this dessert recipe is not particularly healthy, dark chocolate has been linked to numerous health benefits such as helping to control blood sugar levels, improving heart health, and increasing brain functions.
Cinnamon has also been linked to reducing inflammation, supporting heart health, and boosting brain function.

Print

Leave a Reply

Your email address will not be published.